SUMMARY
Over * years’ honorable service in the U.S. Army as an motivated food service specialist in a fast -paced environment, with the ability to supervise, lead, and follow the demands. Able to cook full course meals for over 350 soldiers over an hour with a 100% success rate. Proficient in handling customer service related inquiries. Quick learner and extremely reliable person.
SKILLS
Teamwork
Self-discipline
Adaptability
Kitchen Management
Nutrition
Product Knowledge
Food Safety
Time Management
Culinary Math
EXPERIENCE
Aptive Environmental, Service pro technician. 2022-2025 Pest Control Technician is responsible for identifying, selecting and applying chemicals or manual solutions to eliminate pests. They also use tools like traps that are designed specifically towards the needs of their customers.
nComplex Problem-Solving.
nCost Estimating.
nHealth & Safety.
nIntegrated Pest Management.
nTechnician Training
Teacher Assistant 2021-2021
Dedicated, caring and responsible education professional deeply committed to supporting teachers and students within special education as well as inclusive classrooms. Patient, upbeat and creative in tailoring instruction to meet individual student needs and learning styles. Independent classroom aide requiring minimal teacher direction. Provide customized assistance to children with a variety of special needs and make positive contributions optimizing learner engagement.
nClassroom & Teacher Assistance
nSpecial Education Support
nLearning Differences
nStudent Safety & Supervision
nResource Room Tutoring
Custodian, School Custodian 2021-2021
Performs general, routine custodial duties, to include dusting, mopping, vacuuming, cleaning restrooms, and restocking paper and soap supplies.
nPerforms general, routine custodial duties, to include dusting, mopping, vacuuming, cleaning restrooms, and restocking paper and soap supplies.
nUnlocks doors, ensuring doors are locked after cleaning areas.
nReports needs and concerns to appropriate staff, which may include submitting or recommending work orders and checking supply levels; for positions within on-campus residence halls, responsible for reporting concerns related to on-campus residents.
United States Army, Specialist 2013-2016
Food Service Specialist
Prepared and/or cooked menu items listed on the production schedule, strictly adhering to food safety procedures. Set up serving lines, garnished food items, and applied food protection and sanitation measures in field and garrison environments. Provided technical guidance to lower-grade personnel in garrison and field kitchen operations. Performed supervisory and inspection functions including shift supervision.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Supervise and participate in kitchen and dining area cleaning activities
Estimate ingredients and supplies required to prepare a recipe.
Train workers in food preparation, and in service, sanitation, and safety procedures.
Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules, and the democratic political process.
EDUCATION AND TRAINING
High School Diploma, Anacostia High School, Washington DC
AWARDS & HONORS
Global War on Terrorism Service Medal, Armed Forces Service Medal, Army Service Ribbon.
PERSONAL SKILLS
CPR, Communication, Capable problem solver, Detail oriented, Logistics, Leadership, First
Aid, Cook of the Quarter winner, Cooking enhancement course. Proficient in Microsoft Word, Outlook, PowerPoint and Excel. Granted Secret Security Clearance by the U.S. Government.