Head Chef and Kitchen Operations Lead

JESSE SCOTT PATTERSON. ** ** ****

443-***-**** CELL

*********@*****.***

Summary:

Experienced culinary professional with a strong background in kitchen management, food preparation, and team leadership. Proven track record as a head chef, assistant manager, and line cook, with comprehensive experience in managing kitchen operations, maintaining equipment, and creating high-quality dishes. Adept at working both independently and collaboratively, with a strong commitment to reliability and excellent attendance. Seeking a full-time position with 40-hour work weeks to contribute expertise and dedication.

Feel free to let me know if you'd like any adjustments or additions!

Work Experience

Graduate Hotel – Annapolis, Maryland

Line Cook

Dates: (Before 2020 – 2021 (covid)

• Prepared menu items and maintained kitchen standards in a fast-paced hospitality environment.

Royal Farms

Assistant Manager / Food Preparation & Customer Service

2020 – 2021

• Prepared food and provided customer service.

• Assisted in managing store operations.

• Ran the store in the manager’s absence.

• Responsible for money handling, operating the lottery machine, and emptying the safe.

Pit Stop Pub

Head Chef

2021 – October 2025

• Managed day-to-day kitchen operations and staff.

• Took inventory, placed orders, and ensured food quality and safety.

• Oversaw food preparation and maintained kitchen equipment.

• Created soups and menu items, including cream of crab and crab cakes.

• Ensured a clean, efficient, and organized kitchen environment.

REFERENCES

DEBBIE

GM PIT STOP PUB

KEN

BAR TENDER

KAT

SEVER

Available to start ASAP

Contact this candidate