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Administrative Assistant with Multitasking Expertise

Location:
St. Clair Shores, MI
Posted:
November 24, 2025

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Resume:

Mollie Sees

ADMINISTRATIVE ASSISTANT

Grosse Pointe Woods, MI 48230

******.****@*****.***

586-***-****

I am a dedicated and focused administrative assistant who excels at prioritizing, completing multiple tasks simultaneously, and following through to achieve project goals. My duties include but are not limited to answering and directing phone calls, organizing and scheduling appointments, writing and distributing emails, correspondence memos, letters, faxes and form, assisting in the preparation of regularly scheduled report, developing and maintaining a filing system, updating and maintaining office policies and procedure, ordering office supplies and researching new deals and suppliers, maintaining contact lists, submitting and reconciling expense reports, providing general support to visitors, and acting as the point of contact for internal and external clients. Authorized to work in the US for any employer

Work Experience

Administrative Assistant

Chartwells - Grosse Pointe Farms, MI

August 2005 to Present

As an administrative assistant, my duties include but are not limited to, managing the food service office, including greeting visitors and responding to telephone and in-person requests for information, maintaining sensitive electronic and paper files, providing all Human Relations support to an average of sixty-five employees including staffing, training and payroll entry, AP and AR daily record reconciliation and accounting thereof, organizing and coordinating the busy catering schedule and successfully adapting to many diverse work styles and consistently provided friendly, personable service.

Food Service Manager

Grosse Pointe Public Schools - Grosse Pointe Woods, MI August 2002 to June 2005

As a food service manager, my duties included but were not limited to hiring, training, overseeing, and sometimes firing employees, ordering food and beverages, equipment, and supplies, overseeing food preparation, portion sizes, and the overall presentation of food, inspecting supplies, equipment and work areas and ensure that employees comply with health and food safety standards, addressing complaints regarding food quality or service, scheduling staff hours and assigning duties, managing budgets and payroll records, and establishing the highest standards for personnel performance and customer service.

Education

High school or equivalent in Co-op Program

GROSSE POINTE SOUTH HIGH SCHOOL - Grosse Pointe Farms, MI September 1984 to June 1988

Skills

• Microsoft Office (10+ years)

• OMS (Order Management System) (4 years)

• Food Service Management

• Food Safety

• Catering

• Payroll

Links

https://www.linkedin.com/in/mollie-sees-2602247a/

Certifications and Licenses

ServSafe Food Protection Manager

November 2016 to November 2021

I completed my ServSafe certification through the company I am employed by, Chartwells. ServSafe Allergens

November 2016 to November 2021

I completed the ServSafe Allergens certification program through the company I am employed by, Chartwells.

Driver's License

Additional Information

Skills and Abilities:

• Communication (written and verbal)

• Prioritization and problem-solving

• Organization and planning

• Research and analysis

• Attention to detail

• Customer service

• Phone Etiquette

• Discretion



Contact this candidate