Banquet Chef and Operations Leader with HACCP Expertise

Joseph Pipola

Surprise, Arizona 623-***-**** *********@*****.***

linkedin.com/in/joseph-pipola

PROFESSIONAL SUMMARY

ServSafe-certified Food Safety Manager and Culinary Arts Associate with 20+ years executing HACCP compliance, sanitation protocols, and high-volume kitchen systems. Achieved 100% audit compliance, reduced waste 18–22% via FIFO and color-coded SOPs, and trained 50+ staff on allergen controls. Analytical perfectionist transitioning line-cook precision into Quality Assurance roles in commissary, manufacturing, or ghost-kitchen environments.

EXPERIENCE

Team Lead – Product Quality & Safety

Sam’s Club, Surprise, AZ

Sep 2021 – Nov 2024

• Oversaw operations of multiple departments, ensuring product availability and clean, safe environments

• Led team by assigning tasks, providing guidance, and coaching associates on company standards

• Ensured 100% compliance with corporate policies and procedures

• Participated in sales and marketing events to boost enterprise performance Operations Manager

Classic Catering, Phoenix, AZ

Jan 2013 – Jul 2020

• Led and trained team of up to 35 staff members, demonstrating strong people management

• Secured annual revenue from multiple, high-profile corporate accounts

• Optimized processes for seamless, on-time delivery of events serving up to 1,000 guests

• Improved efficiency through standardized workflows and inventory controls Executive Chef

Classic Café at West Valley Art Museum, Surprise, AZ Dec 2002 – Nov 2012

• Developed innovative menus that directly led to increased sales and guest enjoyment

• Trained and motivated staff; led front and back-of-house teams to improve performance

• Ensured consistent dish quality, etiquette, and presentation standards Garde Manger

Latitudes Sunset Key, Hyatt at Sunset Harbor, Key West, FL May 2001 – Sep 2002

• Crafted visually appealing cold dishes (appetizers, desserts, salads) while managing inventory and staff

• Designed creative displays for buffets and catered events to enhance guest experience

• Reduced waste and improved efficiency through portion control and stock rotation

EDUCATION

Associate in Culinary Arts International Cuisine

Scottsdale Culinary Institute, Scottsdale, AZ

1999 – 2001

CERTIFICATIONS

Food Safety Manager (ServSafe)

National Registry of Food Safety Professionals

2024 – Present

Focus: Food Science, Microbiology, Chemistry, HACCP

SKILLS

• HACCP Compliance & Auditing

• Sanitation Protocols & Allergen Control

• Inventory Management & Waste Reduction

• SOP Development & Training

• Quality Assurance Methods & Equipment

• Analytical Problem-Solving

• Team Leadership & Communication

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