Application
for food and beverage service
PERSONAL DETAILS:
Name : M r. R ah u l Shivshankar Singh
Address : Sahara Colony Kamshet, Maval, Pune -410405 .
Contact No : 876*****-**
E-mail : ***********@*****.***
Nationality : Indian
Languages Known : Hindi,Marathi,Te lugu,English
Date of birth : 5 marc h 20 01
Gender : M a le
Marital Status : Unmarried
CAREER OBJECTIVES:
To achieve e the highest destination in the hospitality industry a n d ensuring
maximum m guest satisfaction through personalized service an d aim to a chive highest position in hotel industry.
Strength:
A strong commitment to seeing tasks through to completion, consistently delivering results even in
the face of difficulties or time constraints.
Weakness:
I’m continuously working on improving my fluency and confidence in speaking. I’m dedicated to
enhancing my communication skills through reading English materials
PRACTICAL KNOWLEDGE AND EXPERIENCE:
●Currently working in ROYA L ORCHID LONAVALA.
●Internship a t Hyatt Regency Pune
EDUCATIONAL QUALIFICATION:
Completed Bachelor of Science in Hospitality Stu die s (B.Sc.H.S.) of
Savitribai Phule Pune University at AJMVPS’s Institute of Hotel Management and
Catering Technology, Ahmednagar.
EDUCATION
UNIVERSITY
YEAR
PERCENTAGE
BSc.H.S . 3rd. Year
P u n e
20 23 - 24
74 %
BSc.H.S . 2nd Y e a r
P u n e
2022 - 23
72 %
B Sc.H.S . 1st Ye a r
P u n e
2021 - 22
75 %
H.S.C
P u n e
2019 - 20
77 %
S. S.C
P u n e
20 17 - 18
67 %
Completed Finishing School Workshop from JBIHM Kolkata September 24
KEY SKILLS:
●Good Listener
●Disciplined
●Hard work in g
●Confidence
HOBBIES: Playing Football, Basketball, Cricket,a n d other sports……
PLACE: PUNE
( Rahul Singh)