Banquet Operations Manager with F&B Expertise
Resume:
Prince Kumar Singh
E-mail:*****.********@*****.*** Mob: 404-***-**** DOB: January 10, 1990
Career Objective
To be professionally associated with an esteemed organization with an objective to utilize my education & experience more meaningfully & work towards achieving the goals of the organisation. To maximize my inner potential, where I can accelerate myself to get immense knowledge to become hotelier.
Career Synopsis
●Confident young professional with 10 years of experience in Hospitality Industry
●Well versed with Food and beverage management.
●A confident individual with good communication skills
Professional Learning
Food & Beverage Management
Organization of F&B Operations
Banquet & Beverage Management
Restaurant Operations
Front Office Management
Front Office Operations
Guest Service Management
Destination Management
Work / Internship Experience
Company Name
Chateau Élan Winery and Resort
Designation (Dept.)
Banquet Captain/Banquet manager
Duration
From: February 2015
To:January 2024
Key Responsibility Areas
●Responsible for building a team of talented individuals:managers,servers,bartenders and houseman
●Ordering and maintaining all equipments
●Extensive cross-training and utilization to reduce benefit costs.
●Monitoring department budget,managing expenses and payroll
●Ensuring necessary guest interaction at all the time.
●Attend BEO meeting,resume meeting,conference meetings
●Readiness of banquet hall according to the function.
●Checking opening and closing duties.
●Improved operational procedure to reduce beverage cost.
●Directed operations from start to finish for all catering,weddings,banquets.
●Helping supervisor to create new menus.
●Responsible for maintaining the hotels 5-star quality and service standards.
●Maintaining high standards of food quality by reviewing shipments,overseeing preparations and monitoring food safety.
●
Company Name
Lebua Hotel, New Delhi
Designation (Dept.)
F&B Associate & Bartender
Duration
From: July 2011
To: August 2012
Key Responsibility Areas
●Food & Beverage Operations: Ensured proper & timely service of food & beverage in the 72 cover fine dine restaurant- multi cuisine& Banquet for various social occasions, interacting with guests, collecting guest feedback, coordinating with kitchen for timely F&B service, ensured timely stock updating in the restaurant as per requisition
●Bartending: Preparation & service of Alcoholic & Non- Alcoholic beverages including cocktails & mock tails, maintaining necessary stock for bar operations, providing excellent customer service & courtesy along with displaying professional attitude at all times
Company Name
Hotel Clarks Avadh, Lucknow
Designation (Dept.)
Intern- F&B Service and Front Office
Duration
From: October 2009
To: April 2010
Key Responsibility Areas
●Food & Beverage Operations: Service of food & beverages in the Banquet for various social occasions, interacting with guests, collecting guest feedback, coordinating with kitchen for timely F&B service, ensured proper stock updating in the restaurant.
●Front Office Operations: Issuing room keys & assist the guest with baggage, handling guest check-in & check-out, maintaining C- Form for foreign guest.
Professional Certifications / Training / Workshop / Industry Exposure
Professional Certification:
●Certified in LEAD (Leadership Education & Abilities Development) Program.
Training:
●4 months training in Bartending from Institute of Bar Operation Management, Gurgaon
Workshop:
●‘Corporate Expectations & Industry Orientation’ by Mr. Sandeep Sharma- Vice President, Earth Infrastructure
●‘Revenue Management – Dynamic Pricing Strategies’ & ‘Economic Sized Hotels Taking the Centre Stage Today’ by Mr. Abhishek Pasricha, General Manager – Optus Sarovar Premiere, Gurgaon
●‘Entrepreneur Development’ by Mr. Krishna Giri- COO, Franchise India Brands Limited
Industry Exposure:
●“Hotel Galaxy, Gurgaon” to understand their operations and functioning
●“Hotel Optus Sarovar Premiere, Gurgaon” to understand functioning of front- end department
●“Hotel Westin, Gurgaon” to understand the functioning of the luxury five star hotel
Achievement
●Won volley ball match in school and inter college competition
●Employee of the month several times.
Education (Year of Completion)
2013 - 2014
Masters degree in International Hotel Management
Indian Institute of Learning & Advanced Development (INLEAD), Gurgaon
2011
Diploma in Hotel Management
NSHM College of Management & Technology, Durgapur(West Bengal)
Personal Strength
●Proactive
●Adaptable
●Observant
●Self-motivated
●Responsible
●Result oriented
Personal Information
Nationality
:
Indian
Language Proficiency
:
English
Computer Skills
:
MS Office,Excel,micros,sales force,opera
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