CNC Machinist with Operations Leadership Experience
Resume:
Christopher Boyd
Very dependable and leads by example
Fairfield, OH 45011
************@*****.***
Professional Summary
Highly motivated culinary professional with 15+ years of experience in operations management, food
preparation, and supervision. Team player with a positive attitude compelled by high ethical standards,
strong work ethic and a commitment to exceeding expectations. Ability to multi-task with strong attention
to detail. Desire to help grow a company where my skills and abilities can be effectively utilized in a
challenging position.
Authorized to work in the US for any employer
Work Experience
CNC Machine Operator
Barnes Aerospace-West Chester, OH
December 2024 to July 2025
Key Responsibilities:
• set up and operate CNC Grinders,EDM, or Laser machines.
• Monitor part dimensions using jigs,fixtures, gauges, calipers,micrometers,height gauges, comparators.
• Complete and review paperwork to document quality of parts being produced.
• Assemble components by examining connections for correct fit and fastening parts and sub-assemblies.
• Use of precision measuring tools to check parts for correct fit and accuracy of dimensions.
• Operated and maintained various types of machines, including but not limited to CNC machines, lathes,
mills, and presses
• Performed routine inspections on machines to ensure proper functioning and made necessary
adjustments or repairs as needed
• Followed blueprints, work orders, or other specifications to set up machines for production runs
• Monitored machine operations during production to detect any issues or malfunctions and took
corrective actions promptly
• Maintained accurate records of production output, downtime, and quality control checks
• Collaborated with team members to troubleshoot problems and optimize machine performance
• Implemented safety protocols and followed all company policies to maintain a safe working environment
• Ensured that products met quality standards by conducting regular inspections using measuring tools
such as calipers or micrometers
• Optimized machine settings based on product requirements to achieve desired results efficiently
• Maintained inventory levels of raw materials or supplies required for machine operation
• Collaborated with maintenance technicians for preventive maintenance tasks on machinery
• Participated in continuous improvement initiatives by providing feedback on operational processes
• Maintained a clean work area by organizing tools, materials, and equipment after each shift
• Demonstrated strong attention to detail when inspecting finished products for defects or irregularities
• Achieved 100% increase in overall production efficiency through implementation of time-saving
techniques• Increased machine uptime by 100% through proactive maintenance practices
• Reduced material waste by 95% through careful monitoring of machine parameters
Inspection Technician
Resilience pharmaceutical-West Chester, OH
March 2024 to August 2024
• Operating assigned machinery and equipment
• Performing visual, cosmetic, and physical inspections of materials
• Making minor adjustments and troubleshooting machinery
• Using material handling equipment
• Maintaining a clean and organized work area
• Completing batch record entries and documentation
Machine Operator/Assembler
Manpower-West Chester, OH
October 2020 to February 2024
• Programming setup of CNC machines following blueprint procedures
• Performing hourly checks using Micrometers and Calipers to ensure both company and customer
specifications are being met
• Stamp pressing all products with company logo and part Specs
• Performing tool change on machines as needed
Machine Operator
Staff Mark, LLC-Cincinnati, OH
August 2018 to May 2020
• Operation of Bag Extrusion Machines
• Accountability of specific blueprint measurements based on client needs
• Performance of proper change overs with paper drums and ink jet materials
• Transporting completed orders to load dock for shipment with the use of forklifts
Line Cook
Concord Hospitality-Hamilton, OH
May 2016 to April 2018
· Prepared quality dishes for dining event guests in fast-paced fine dining atmosphere
· Created promotional specials for increasing company sales
· Maintained kitchen supplies and equipment for optimal efficiency and production
· Conducted food preparation in advance of culinary needs during breakfast, lunch, and dinner meals
Culinary Subcontractor
Global Seas, LLC-Seattle, WA
September 2015 to April 2016
· Served as primary chef for marine vessel crew out on ocean-faring assignments
· Delivered minimum of 3 delicious, nutritious meals daily to crew members and research scientists
· Maintained ingredient storage and kitchen upkeep with efficiency and maximum culinary production
· Provided menu recommendations to crew based on dietary needs or accommodations
Manufacturing Technician
Ford Motor Company-Sharonville, OHNovember 2012 to November 2014
· Operated 4 CNC machines with peak efficiency utilizing precise measurements of cut metal gears for
· automotive transmissions
· Conducted hourly checks with micrometers and other measurement devices for QC specifications
· Operated forklift and cherry picker to transport heavy loads of automotive parts from facility to facility
Culinary Subcontractor
C-Mar America-Houston, TX
November 2007 to December 2010
· Served as primary chef for marine vessel crew out on ocean-faring assignments
· Delivered minimum of 3 delicious, nutritious meals daily for max period of 6 weeks during sea voyages
· Maintained kitchen food and equipment inventory
· ·Monitored kitchen needs as necessary for updating budget proposals to department supervisor
· Operated hydraulic and mechanical equipment for loading kitchen goods onto marine vessel
Quality Control Supervisor
Wrangell Seafoods-Wrangell, AK
July 1999 to September 2003
· Conducted quality control inspections on seafood products to match commercial grade specifications
· Monitored seafood items for culinary appeal and nutritional safety guidelines
· Utilized miscellaneous measurement equipment to ensure exact numerical standards
Education
Culinary Arts (Associate of Arts & Sciences)
Harry Lundenberg School of Seamanship-Piney Point, MD
October 2003
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