Executive Sous Chef Pastry & Pizza Specialist
Resume:
SKILLS
• Nutritional menu design
• Proficient in baking methods
• Nutritional knowledge
• Food safety compliance
• Cost management expertise
• Collaborative teamwork
experience
• Developed menu strategies
aligned with seasonal
availability
• Pizza preparation
• Food Hygiene
• Waste control
• Strong work ethic
EDUCATION
2023
BOMA INTERNATIONAL
HOSPITALITY COLLEGE
Nairobi
Diploma of Higher Education:
Diploma in Culinary Arts.
01/2013
ST. LAWRENCE PARIS
PALAIS
Kampala, Uganda
Uganda Certificate: Education
CHRISTOPHER
BWANGO
***********@*****.***
Dubai, United Arab Emirates
SUMMARY
Experienced culinary professional with a strong background in nutritional menu design and proficient in baking methods. Demonstrates extensive nutritional knowledge and food safety compliance, coupled with cost management expertise. Adept at developing menu strategies aligned with seasonal availability and skilled in pizza preparation. Committed to maintaining food hygiene and waste control, while fostering collaborative teamwork. Known for a strong work ethic and dedication to culinary excellence.
EXPERIENCE
11/2024 - Current
Pastry & Pizza Commis Chef
Riva Ristorante Bar & Beach – Dubai, UAE UAE
• Ensured seamless workflow by working alongside other kitchen personnel.
• Ensured consistent temperature regulation in cooking and storage spaces.
• Developed appealing menu items that attracted repeat customers.
• Implemented strict hygiene practices to prevent germ transmission.
• Enforced health and safety standards for food storage, preparation and handling.
• Collaborated with kitchen staff to streamline cooking processes, reducing food preparation times without compromising quality.
• Conducted daily checks of refrigerator temperatures and food storage arrangements to prevent spoilage.
• Prepared a variety of dishes under the supervision of the head chef, adhering to restaurant recipes and presentation standards.
• Coordinated with the front-of-house team to ensure timely delivery of dishes, enhancing customer dining experience.
• Prepared a variety of high-quality pizzas, adhering to traditional and contemporary recipes.
• Skilfully managed oven temperatures and cooking times to guarantee optimal pizza quality.
• Developed new and innovative pizza recipes, contributing to menu diversification and customer satisfaction.
• Conducted food preparation tasks, including dough kneading, ingredient chopping, and sauce preparation.
• Measured and pre-mixed ingredients to prepare foods following exact recipes.
01/2023 - 12/2023
Commis Chef
Blue Coconut Beach Bistro – Kenya Mombasa, Kenya
• Operated equipment and machinery according to safety guidelines.
• Supported preparation efforts for various seafood and grilled cuisines.
• Contributed to routine kitchen operations.
• Utilized effective cleaning methods to disinfect surfaces used for raw meat, poultry, fish and egg preparation. 01/2022 - 12/2022
Commis Chef
The Great Rift Valley Lodge – Kenya Naivasha, Kenya
• Partnered with the kitchen crew to optimize workflow and ensure prompt preparation of dishes.
• Executed plating techniques as per head chef's criteria.
• Interacted with customers to gather feedback and ensure a positive dining experience.
• Maintained a flawless record during health inspections by upholding impeccable food hygiene standards.
• Oversaw kitchen section, maintaining high standards in dish preparation.
• Expanded menu to include environmentally friendly seafood choices.
• Contributed to menu planning and collaborated on kitchen process improvements.
• Adhered to food safety and hygiene standards, ensuring a clean and organized workspace.
• Executed diverse cooking tasks under senior chef supervision.
LANGUAGES
• English, Fluent
• French, Intermediate
REFERENCES
Available upon request
Contact this candidate