Kitchen Cook & Kitchen Assistant Food Service Professional

GABRIELA CAROLINA PERNIA

Kissimmee, FL

Phone: 407-***-**** Email: ******************@*****.***

PROFESSIONAL PROFILE

Cook and kitchen assistant with experience in restaurants and hotels, committed to quality, cleanliness, and efficiency in every preparation. Recognized for teamwork, speed, and attention to detail. Seeking to join a culinary team where I can continue developing my skills and contribute to outstanding service. WORK EXPERIENCE

Margaritaville Resort – Kissimmee, FL (2024 – 2025) Cook / Kitchen Assistant

- Prepared hot and cold dishes according to resort standards.

- Supported inventory control and product storage.

- Ensured strict compliance with hygiene and food safety regulations. San Julian’s Coffee Bar – Kissimmee, FL (2022 – 2023) Manager / Kitchen Assistant

- Supervised kitchen operations and coordinated staff.

- Prepared breakfasts, lunches, and pastries.

- Provided customer service and handled orders.

EDUCATION & CERTIFICATIONS

- ServSafe Certificate

- Cooking and Food Handling Course

SKILLS

- Teamwork

- Speed and organization

- Kitchen cleanliness and order

- Dish preparation

- Customer service

- Compliance with sanitary regulations

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