Senior Food & Beverage Leader with P&L Expertise
Resume:
Paul Landsberg
Orlando, FL *****
*******@***.***
Authorized to work in the US for any employer
Work Experience
Director of Food and Beverage
Windsor at Celebration-Celebration, FL
March 2023 to Present
Director of Food and Beverage for a very upscale Retirement Community. In charge of all Hospitality driven locations. Financial responsibility for all aspects of the location. Instrumental in securing new kitchen remodel and long-term planning of facility. Director of Hospitality, Food and Beverage
Mayflower Retirement Community-Winter Park, FL
September 1989 to September 2022
Opened this facility from the ground up in 1989. I was instrumental in the opening, hiring, implementing, and creating the culture in which this luxury Retirement Community thrived. Corporate Director of Food and Beverage
The Management Group, Inc.-Chicago, IL
March 1983 to March 1989
Corporate Food and Beverage Director for "The Management Group" Opened 13 Hotels (Embassy Suites) throughout the country. Managed and directed a staff of over 100 employees. Directed the opening of all hotels and restaurants in coordination with the company standards. Responsible for all P&L and FF&E throughout all openings. Was responsible for entertaining all corporate managers and guests.
Skills
• Banquet Experience
• Culinary Experience
• Labor Cost Analysis
• Restaurant Experience
• Budgeting
• Forecasting
• Profit & Loss
• Restaurant Management
• Understand all facets of POS Systems, computer software and systems to produce results,
• Food Safety
• Management
• Guest Services
• Kitchen Management Experience
• Strategic Planning
• Recruiting
• Cooking
• Payroll
• P&L Management
• Food service management
• Customer service
• Project management
• Hotel experience
• Microsoft Excel
• Negotiation
• Contracts
• Quality assurance
• Communication skills
• Microsoft Office
• Microsoft Word
• Word processing
• Hospitality
• Windows
• Supervising experience
• Food preparation
• Time management
• Catering
• Management
• Team management
• Hospitality
• Accounting
• Culinary experience
• Resort
• Customer service
• Team development
• English
• Communication skills
• Hotel experience
• Profit & loss
• Budgeting
• Forecasting
• Events management
• Payroll
• Restaurant experience
• Kitchen management
• Menu planning
• Guest services
• Business development
• POS
• Sales
• Analysis skills
• Supervising experience
• Negotiation
• Leadership
• Marketing
• Cooking
• Project management
• Recruiting
• Cash register
• Quality assurance
• Windows
• Training & development
Certifications and Licenses
Food Handler Certification
TABC Certification
Assessments
Supervisory skills: Motivating & assessing employees — Proficient July 2021
Motivating others to achieve objectives and identifying improvements or corrective actions Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Contact this candidate