Restaurant Operations Professional

Edith Massie

Bowling Green, KY

Work Experience

Cashier/Sales Associate

Aramark WKU Restaurant Group-Bowling Green, KY

May 2024 to May 2025

Supervisor of the Den restaurant

Education

High school diploma

Herrin high school-Herrin, IL

August 1979 to August 1982

High school diploma or GED

Skills

• Meal preparation (10+ years)

• Pre-cooking preparation

• Deep frying

• Team management

• Stir-frying

• Sales

• Cooking

• Interviewing

• Organizational skills

• Restaurant management

• Delivery driver experience

• Balancing cash drawers

• Safety standards in production

• Food processors

• Retail sales transactions

• Supervising experience

• Washing vegetables

• Stocking (10+ years)

• Customer service (10+ years)

• Microwave ovens

• Meat preparation

• Food garnish preparation

• Management (8 years)

• Commercial refrigerators

• Cooking pots

• Shipping & receiving (10+ years)

• Cleaning Experience (10+ years)

• Refund processing

• Sauteing

• Merchandising (2 years)

• Product demos (8 years)

• Convenience store experience

• Cash register operations

• Kitchen experience

• Depositing cash

• Food safety (10+ years)

• Proper cooking temperatures

• Recipe adherence

• Kitchen station setup

• Cookware usage

• Kitchen management

• Cash handling machinery

• Banquet experience

• Quick service & fast food restaurant

• Food service (10+ years)

• Roasting

• Sanitation (10+ years)

• Food dicers

• Leadership

• Retail sales - Retail sales experience (More than 20 years)

• Payment card processing

• Driving

• Food supply stocking

• Measuring ingredients

• Commercial freezers

• Food mixers

• Kitchen knives

• Sheet pans

• Meat grinders

• Making change

• Merchandising display arrangement

• Industrial food slicers

• Retail math

• Food mixing

• Phone communication

• Confit cooking technique

• Simmering

• Meat cookery

• Catering (2 years)

• Serving (10+ years)

• Load & unload (10+ years)

• Retail price checking

• Sautéing

• Kitchen ranges

• Food steamers

• Bussing

• Stewing

• Kitchen grills

• Upselling

• Kitchen equipment sanitization

• Clothing store experience

• Kitchen ovens

• Restaurant experience

• English

• Client rapport building

• Customer inquiry handling

• Hospitality (8 years)

• Guest services

• Customer returns handling

• Communication skills

• Cashiering

• Basic math (10+ years)

• Recipe scaling

• Floor cleaning

• Braising

• Basic knife skills

• Baking

• Dishwasher

• Shift management

• Food service management

• Smoking (cooking technique)

• Writing skills

• Presentation skills

• Cutting boards

• Cash handling

• Boiling cooking technique

• Proofing cabinets

• Warehouse experience (10+ years)

• Greeting customers

• Food industry (10+ years)

• Payment verification

• Sauce preparation

• Broiling

• Grocery store

• Chopping vegetables

• Payment reconciliation

• Grilling

• Detecting counterfeit currency

• Inventory management

• Cross-selling

• Training & development

• Baking pans

• Cash register

• Steam cooking

• Pan frying

• Food vacuum sealer

• Blast chillers

• Store opening procedures

• Food preparation (10+ years)

• Computer skills

• Dishwashing

• Food handling (10+ years)

• Food storage containers

• Fryers

• Store closing procedures

• Food portioning

• Controlling cooking time

• Proper food storage

• Oven and range use

• Assisting food service staff

• Food service workstation cleanliness

• Practicing as a culinary professional - Culinary experience (16-20 years)

• Shopify POS

• Food safety management

Languages

• English

Certifications and Licenses

Food Handler Certification

Driver's License

ServSafe

Contact this candidate