/Management Consultant

FRANK VILLARREAL

**** *********** *********, ***** ***** 469-***-**** ***************@*****.***

EXECUTIVE SUMMARY

Bilingual senior operations and management consultant with over 25 years of experience driving organizational performance across hospitality, event production, and corporate operations. Proven expertise in strategic planning, team leadership, cost control, and process optimization. Recognized for building efficient, scalable systems that enhance profitability, quality, and client satisfaction across Texas and national markets.

PROFESSIONAL EXPERIENCE

President / Senior Operations Consultant

TEXAS EVENTS GURU – Jan 2014–Present

• Founded and lead a management and consulting firm providing operational solutions to event, entertainment, and hospitality businesses.

• Advise clients on workflow design, staffing models, and profitability improvement strategies.

• Direct large-scale event operations and logistics, including staffing, vendor coordination, and on-site management for major Texas events.

• Recognized for elevating client service standards and operational efficiency.

General Operations Manager

Mike Sandone Productions – Sept 2016–Mar 2022

• Oversaw company-wide production and logistics for a leading designer and manufacturer of tent and awning structures.

• Implemented process improvements reducing turnaround times and increasing output capacity.

• Directed cross-functional teams ensuring consistent client satisfaction and quality assurance.

CEO / President

Precision Special Events – Jan 2014–Sept 2016

• Directed strategic growth and operations for an $8M+ annual revenue event management company.

• Provided executive oversight on budgeting, staffing, and operational design across multiple Texas markets.

COO / President

ACT Event Services – Jan 1998–Dec 2014

• Led full-service event and operations firm generating $15M+ annually with over 650 employees and 23 managers.

• Built corporate partnerships with the State Fair of Texas, AT&T Stadium, Super Bowl, Byron Nelson Golf Tournament, and major city festivals.

• Drove expansion through streamlined service delivery and innovative event logistics management.

General Manager / Director of Food & Beverage Operations

Culinaire International – Jan 1990–Dec 1998

• Managed operations for multiple high-profile venues, including World Trade Center, Love Field Airport, and Belo Mansion.

• Oversaw 30+ outlets with combined annual revenue exceeding $50M.

• Directed major renovations and operational overhauls enhancing efficiency and profitability.

Vice President of Retail Development

Prentiss Properties – Jan 1988–Dec 1990

• Promoted from Executive GM to VP overseeing national foodservice operations for a $2.5B real estate firm with 130+ properties.

• Managed retail leasing, foodservice contracts, and vendor negotiations across multiple states.

Escrow Officer / Mobile Notary (Consultant)

Mutual Title – Aug 2023–Present

• Provide limited consulting and document management services as needed.

EDUCATION

Harvard Business School – Executive Business Management

Johnson & Wales University – Culinary Arts

St. Mary’s University – Business Administration

Central Catholic High School

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