TANDOORI CDP
PROFILE
PASSIONATE AND SKILLED TANDOOR
CHEF WITH OVER 9 YEARS IN PREPAING
TRADITIONAL AND MORDERN
TANDOORI SIDH HIGH PRESSURE
KITCHEN ENVIROMENTS.EXPERTISE IN
MARINATING,GRILLING,AND
COOKING MEATS, VEGETABLES AND.
BREAD USING AUTHENTIC TANDOOR
TECHNIQUES KNOWN FOR
MAINTAINING CONSISTENCY IN
FLAVOR, TEXTURE,AND, PRESENTATION
AND DELVERING BY HIGH QUALITY
DISHES THAT ALIGN RESTAURANT
STANDERDS PROVEN ABILITY TO
MANAGE THE TANDOOR SECTION
MAINTAIN EQUIPMENTS ADHERE TO
HEALTH SAFETY REGULATION.
CONTACT
PHONE: +91-639*******
EMAIL:
***************@*****.***
HOBBIES
COOKING
LISTION MUSIC
LEARNING ADDITIONAL THINGS.
PLAYING CRICKET
EDUCATION
GOVT I C DHAUNIKHAL TEHRI GHARWAL
PASSED IN 2013 WITH 2ND DIV.
GOVT I C DHAUNIKAL TEHRI GHARWAL,
PASSED IN 2015 WITH 2ND DIV. - [To]
WORK EXPERIENCE
KITKATT MULTI CUISINE RESTAURANT CROSSING
GHAZIABAD SENIOR CDP
WE HANDLING TO ALL OVER TANDOORI RECIPE MAINTAINING AS PER
15 JULY 2024-TILL NOW
SOP WITH WELL PRESENTATION, MAINTAIN ORDERING, EXPIRY,
INVENTORY AND TEAM HEANDLING.
QD RESTAURANT GTB NAGAR HUDSON LANE DELHI CDP
16 NOV. 2023 TO 18 JUNE 2024
IM HANDLING ALL TANDOORI SOP WITH WELL PRESENTATION AND
MAINTAIN ORDERING AND TEACH DOWNLINE TEAM ABOUT SOP,
PRESENTATION ETC.
NASI KANDAR NASMIR SDN,BHD,AT TAMAN 13600 BUKIT MERTAJAM.
PULAU PINANG,MALASIYA TANDOORI DCDP:
15TH SEPT. 2018 TO 30TH AUG 2023.
IM WORK WITH MY SENIOR WITH MAINTAIN ORDERING,AND LEARN WITH
OUR SENIOR CHEF HOW TO STAY WITH TEAM,HOW TO WORK WITH TEAM.
WITH SOP AS WELL ETC.
PINCH OF SPICE RESTAURANT RAJORI GARDEN DELHI 1ST COMI
TANDOOR
1ST NOV. 2017 TO 10TH SEP. 2018
IM WORK UNDER THE GUIDANCE OF A SENIOR CHEF,SPECIALIZING IN
TANDOORI COOKING TECHNIQUES.IM PREPARING AND MARINATING.
MEATS, VEGETABLES,AND BREAD FOR THE TANDOOR.
KHYBER RESTAURANT FORT KALA GHODA MUMBAI 2ND
COMMI
TANDOOR
16TH APRIL 2016 TO 18TH SEPTEMBER 2017
IM LEARNE WITH OUR SENIOR CHEF BASIC PREPARATION,LEARNING
TANDOOR TECHNIQUES,MAINTAINING CLEANLINESS,SUPPROTING
TEMPRATURE CONTROL ETC.
JH HOTEL JAWAL PALACE 5TH ROAD KHAR WEST
MUMBAI 3RD COMMI
TANDOOR
5TH MAY 2015 TO 20TH MARCH 2016
IM LEARNING FROM MY SENIOR MAKING BREAD,DOUGH
PREPRATION, TANDOOR TEMRATURE,CLEANING,ETC.