Post Job Free
Sign in

Versatile Cook and Caregiver with Leadership Experience

Location:
Atlanta, GA
Posted:
November 14, 2025

Contact this candidate

Resume:

Calvin Smith

Atlanta, GA *****

***************@*****.***

+1-404-***-****

Work Experience

Cook 2 temp

Happy faces staffing Ga state university-Atlanta, GA March 2023 to June 2025

Cook all stations different type of cuisines for students and staff stations include the following 1# All most home station Home cooked meals 3 meats and 2 different kinds of vegetables freshly made bread every day it changes 2 station ... Grill hamburgers etc hot dogs etc this station changes every day

... station 3 international different kinds of food from around the world This station changes every day Also 4 station pasta station ! Students and staff can choose from three different kinds of meats and choose from different kinds of pasta 5 station bonzo grill every day it is something students and get made from 6 . station Eggs and omelette 9 different kinds of stuff vegetables and meats etc

...

PCA Personal Care Assistant

Procare Health LLC-Marietta, GA

January 2022 to March 2025

Everything ! Explain everything about the position in person or via phone or video chat etc Shift Manager

Wingstop-Atlanta, GA

June 2021 to January 2023

Cook all shifts ! High volume shift etc reports fc etc count all products in store etc Will explained details in interview!

Caregiver/Personal Assistant

Self employed/ third party contracts-Stone Mountain, GA December 2019 to April 2022

In House caregive etci prepare meals and give meds shopping and cleaning and washing everything ! Doctor appointments and also my patient had dementia Alzheimer's she passed away 4/23/2022 Assistant manager/ super master All star

Waffle House-Norcross, GA

July 1997 to December 2018

I worked in 3 different states South Carolina and GA and Alabama! Sous Chef/Line Cook

Cigar City club-Sandy Springs, GA

February 2016 to February 2018

Work all stations fry and saute and prep station dishwasher grill and open and close Shift Lead

CityRange Steak House-Greenville, SC

June 2004 to November 2006

Run the line grill and saute and Fry stations etc high volume shift's etc Education

Culinary arts (Cordon bleu)

Cordon bleu Chicago Illinois-Chicago, IL

January 1994 to May 1996

Upper secondary education

Business (Bachelor's degree)

Skills

• Ability to follow instructions

• Meal Preparation

• Leadership

• Restaurant experience

• Vital signs

• Home health

• RF scanner

• Load & unload

• HACCP

• Restaurant Management

• Performance management

• Culinary Experience

• FIFO

• PrEP

• SOX

• Manufacturing

• Manual handling

• Guest relations

• Fine dining experience

• Dishwashing

• Infection control (10+ years)

• Basic knife skills

• Assisted living

• First aid

• Memory care

• Microsoft Outlook

• Interpersonal skills

• Writing skills

• Guest services (10+ years)

• Janitorial experience

• Patient monitoring

• Patient care

• Group home

• Sous chef experience

• Organizational skills

• Stucco

• Commercial cleaning (3 years)

• Materials handling

• Outdoor work

• Banquet Experience

• Mopping

• Patient observation

• Maintenance

• Staffing management

• Cleaning surfaces

• Safety standards in production

• Sanitation

• Basic math (10+ years)

• Caregiving

• Working with people with disabilities

• Cooking

• Customer communication

• Managing hospitality operations budgets

• Catering

• Microsoft Office

• Planograms

• Kitchen Management Experience

• Nursing home experience

• Nursing

• CPR

• Direct patient care (5 years)

• Voltmeter

• Manufacturing company experience

• Advanced knife skills

• Working with people with developmental disabilities

• Pastry chef experience

• Food Safety

• Kitchen manager experience

• Sales

• Communication skills

• Hotel experience

• Corrections facility medical clinic

• Porter experience

• Production planning

• Procurement

• Host/hostess experience

• AI

• Senior care

• Catering chef experience

• Workday

• Seafood

• Sales experience within hospitality industry

• Line cook experience

• Supervising experience

• Hand hygiene

• Food Production

• Casual dining experience

• Dietary aide experience

• Staff scheduling

• Childcare

• Computer skills (3 years)

• Millwork

• Microsoft Powerpoint

• Shipping & receiving

• Pallet jack (10+ years)

• Clean workspace maintenance

• POS systems

• Custodial experience (2 years)

• Food service (10+ years)

• Serving Experience

• Fabrication

• Power tools

• Pre-cooking preparation

• Microsoft Word

• Order picker

• Stocking

• Manufacturing facility

• Behavior management

• Kitchen equipment sanitization

• Home Care

• Hiring

• PCA

• Food Handling

• Sales reporting

• Staff development

• POS

• Kitchen Experience

• Analysis skills

• Hospitality

• Customer service

• Sales budget management

• Inventory management

• Knife skills (10+ years)

• Retail sales

• Sanitation procedures

• Reach truck

• Social work

• Mechanical knowledge

• Warehouse experience (3 years)

• Menu planning

• Time management

• Cleaning

• Chef

• Math (10+ years)

• Data entry

• Materials management in food and beverage

• Heavy lifting (10+ years)

• Food Preparation

• Cash Handling

• Mexican cuisine

• Food safety management

• Psychiatry (5 years)

• Schematics

• Psychiatric care

• Food hygiene

• Property management

• Care plans

• Thai cuisine

• Team development

Languages

• Spanish

• English

Certifications and Licenses

State Tested Nursing Assistant

CPR Certification

Certified Phlebotomy Technician

BLS Certification

First Aid Certification

CNA

Certified Medical Assistant

ServSafe

Safe Quality Food Certification

Food Handler Certification

Certified Home Health Aide

Driver's License

Pallet Jack Certification



Contact this candidate