Food & Beverage Service Professional Resume

Boven Bosco D’Souza

Near Carmelite convert school, karadiwadi,

Banglow no.1655,Sandor, vasai Road (w)

Mobile: +91-932**-*****

Email:-************@*****.***

CAREER OBJECTIVE:-

To acquire employment In a workplace that offer me a positive atmosphere to learn and enhance my professional skill in the hospitality industry.

AREA OF INTEREST:-

Food & Beverage Service

EDUCATION DETAILS:-

Course

College

Year

Grade

B.S.C in

hospitality studies

(Mumbai

University)

Kohinoor college of Hotel

& Tourism management

Studies (Dadar)

2021-2024

7.30%

Higher school certificate

B.K.S jr.college, vasai west

2020-2021

67%

Secondary school

certificate

Carmelite convert English

high school, vasai west

2018-2019

55%

INDUSTRY EXPERIENCE:-

- Currently working with the svenska design hotel as a Guest Service Associate in F n B service department:- Since 06 October 2025.

- Worked in The Lalit mumbai as a Guest Service Associate in FNB service department :-Since 26 August 2024 to 31 July 2025.

Outlet:- Baluchi Restaurant .

- Industrial Training at Goldfinch Hotel Andheri (E) Mumbai for 5 month in food & beverage service and kichen :since 1 June 2022 to 31 October 2022.

PASSPORT DETAILS:-

Passport No. Date of Issue Date of Expiry Place of Issue CO468586 08/07/2024 07/07/2034 Mumbai

CDC DETAILS:-

CDC No. Date of Issue Date of Expiry Place of Issue MUM 615667 15/09/2025 14/09/2035 Mumbai

SID DETAILS:-

SID No. Date of Issue Date of Expiry Place of Issue M35472846 06/10/2025 05/10/2035 Mumbai

LANGUAGES KNOWN:-

1. English

2. Hindi

3. Marathi

SOFTWARE KNOWLEDGE:-

1. MS Office : Word, Excel, PowerPoint.

2. Internet. : Email, Social Networking & Google Application HOBBIES:-

Playing video games

PERSONAL DETAILS:-

Date of Birth : 25/07/2003

Gender. : Male

Marital Status : Single

Nationality. : Indian

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