Vegas Nv Follow-Up

JOHN ALFREL DV. SAN MIGUEL

Contact #: 702-***-**** 0r 702-***-****

Add: 7011 Wood Bark Drive, Las Vegas NV 89119

email: ***************@*****.***

-Exceeding customer's satisfaction needs with energetic follow-up

-Maintaining composure while handling challenging customer demands

-Learning new processes from beginning to end

-Authorized to work in the US for any employer

Work Experience

Man Sort At Amazon

date: Sept. 21, 2020 up to June 03, 2021

- Receive incoming shipments, and compare them with the work orders.

Ensure that all incoming shipments are safely unloaded and moved to the assigned storage areas.

Open all incoming packages and sort them out according to their sizes, batch numbers, and types.

Make arrangements for incoming shipments to be moved to assigned storage areas, ensuring that they are properly stored.

Refer to work orders to determine the type and quantity of items to be retrieved, and ensure that they are timely picked.

Move picked items to the packing area, ensuring that they are properly and securely packed and labeled with pertinent information.

Pack and label items and move them to the delivery areas.

Assist loaders in placing merchandise onto awaiting vehicles.

Stack items in the delivery truck in a manner that they are secure, and ensure that fragile items are carefully handled.

Cage Cashier

Fremont Hotel & Casino – Las Vegas NV, January 21, 2018 to present

Max Casino - Las Vegas, NV August 2015 to June 2017

Cash checks, cashier checks, coins, or chips for customers and Team Members. Handle large amounts of money, accounting for total funds received throughout the day, at the end of each day. Exchange foreign currency for customers. Perform numerous telephone functions to and from central credit, other casinos, and departments within the property.

Maintain accountability over a cashier drawer. Issue complimentary based upon qualified play. Maintain database such as updating of customer records and flagging of duplicate accounts. May distribute promotional material per promotion guidelines.

Restaraurant Busser

Max's Restaurant - Las Vegas, NVAugust 2014 to September 2016

Prepares dining room for patrons by setting tables and stocking all necessary supplies prior to the beginning of service Maintains table settings by removing finished courses and replenishing utensils as necessary Refilling water glasses Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require.

Maintains a clean and sanitary bussing station.

Kitchen Crew Member

Earl's Sandwich at Palms Casino - Las Vegas, NV February 2015 to March 2016

Makes fast, accurate and consistent sandwiches Complies with all portion sizes, recipes, and all systems and procedures. Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverages station, restroom etc. Takes phone orders and completes delivery tickets.

Chowking Food Corporation - Las Vegas, NVMarch 2012 to April 2014

Take orders from head chefs about regular order preparation and daily specials. Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes. Make availability of fresh ingredients possible on a daily basis. Cut, slice and puree vegetables and fruits and store them properly. Rotate food items in cold storage and trash any expired items. Sort, chop and store food items that need to be used for cooking purposes. Assist the head chef in cooking items from the menu by following standard recipes. Assure the cleanliness and sanitization of all work areas such as counter tops. Arrange for ovens and cooking ranges to be set at proper heat levels. Arrange uncooked food in dishes and place them in ovens or in cookers for preparation purposes. Monitor the time needed for each dish to cook and remove cooked dishes. Aesthetically place food items on plates and platters for serving purposes.

Place prepared dishes and platters on trays to make them ready for serving. Clean and sanitize kitchen floors, ovens and other cooking equipment on a periodic basis. Wash and dry dishes, flatware and glasses and throw away trash in trash receptacles.

EDUCATION

Hotel Restaurant management Our Lady Fatima University - Antipolo, Rizal Morong National High School - Antipolo, RizaL

SKILLS

Cooking, Cash Handling, Main Bank (5 years)

Star Award

Team Employee of the Year, December 2012 at Chowking Food Corporation.

JOHN ALFREL DV. SAN MIGUEL

APPLICANT

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