Quality Assurance Control

ISABEL D. SOLIS

Fresno, CA ***** 559-***-**** *******@*****.*** WWW: Bold Profile

Professional Summary

LAB ASSIST, QUALITY ASSURANCE/QUALITY CONTROL, 24 years experience I AM SEEKING THE OPPORTUNITY TO GROW WITH YOUR COMPANY AND UTILIZE MY SKILLS AS AN ASSISTANT LAB TECHNICIAN OR QUALITY ASSURANCE TECHNICIAN Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Skills

• ASSISTANT LAB TECH

• QUALITY CONTROL LEAD

• TAX EXAMINING CLERK

• ANALYZE AND CONDUCT TESTS

• INSPECT AND GRADE PRODUCT

• CODE AND EDIT TAX FORMS

• Food safety protocols

• Cross-contamination prevention

• Ingredient preparation

• Allergen awareness

• Supply chain coordination

• Ingredient identification

• Temperature monitoring

• Ingredient storage

• Food safety standards

• Quality control analysis

• Shelf life testing

• Laboratory equipment and procedures

• Allergen management

• Testing environment protocols

• Teamwork

• Multitasking Abilities

• Excellent communication

• Organizational skills

• Safety procedures

• Sanitation protocols

• Good manufacturing practices

• Food storage

• Product inspection

• Quality control

• Food quality procedures

• Product testing

• Food quality assurance

• Raw material inspection

• Temperature control

• Analytical skills

Work History

Ingredient QC 05/2023 to Current

Initiative Foods – 1912 Industrial Way

Facilitated efficient workflow through effective equipment maintenance schedules, leading to reduced downtime and increased productivity.

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Ensured timely delivery of properly prepared ingredients to production lines, preventing delays or bottlenecks within manufacturing processes.

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Conducted regular inventory audits to maintain accurate records and prevent shortages or excesses in stock levels.

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Managed ordering process for ingredients, negotiating with suppliers for lower prices and timely deliveries.

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Consistently met or exceeded performance targets for ingredient preparation speed, accuracy, and overall quality, contributing to the success of production operations.

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Enhanced ingredient handling efficiency by implementing inventory management systems and proper storage techniques.

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• Tested raw materials and products to determine moisture, acidity and other levels. LAB TECHNICIAN/CHEMIST 06/2008 to Current

Golden State Vintners

• Perform analytical procedures in support of winemaking and microbiological assays Plating and plate reading, prepare media, stock, standard solutions and calibrate laboratory equipment to ensure accurate results

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LAB TECHNICIAN 08/2005 to 04/2008

Gallo Winery

Test and analyze micro swabs for yeast mold and bacteria, count test and analyze wines for PH brix alcohol percentage etc

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QUALITY ASSURANCE LEAD 03/2003 to 12/2004

Ruiz Foods

• Ensure quality of food to meet standards, verify HACCP documents and enforce GMPS LAB TECHNICIAN 08/1999 to 12/2002

E & J Galllo Winery

• Analyze wines brandies concentrates and juices

• Calibrate equipment Hitachi 911, Alcohol and Fuse oil GC, HPLC, pH meter, refractometer etc QUALITY CONTROL INSPECTOR 07/1998 to 10/2000

Wawona Frozen Foods

• Inspect and grade product from line to meet USDA standards Education

High School/GED

CLOVIS ADULT SCHOOL

GENERAL EDUCATION DIPLOMA RECEIVED

23 UNITS

FRESNO CITY COLLEGE

Driverslicense

C, passenger car

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