Manager - Retired. Worked 13 years in the newspaper industry

Thomas Anaya

*** *. *** ******

Sedalia, Missouri 65301

*************@*****.***

(Cell) 660-***-****

Skilled in Product Management * Operations Management * Production Management * Warehouse Management * FSQR Management * Customer Service * Problem Solving * Policy Setting * Organization * Budgeting * Process Improvement * Administration * Advocate for Safety * Employee Engagement * Green belt certified.

Experienced and respected professional with extensive experience. Proven leadership and management abilities, with a track record of driving process improvement initiatives. Known for resourcefulness, self-reliance, and a purpose-driven, conscientious approach to work. Ready to leverage these skills in a challenging new role that fosters growth and innovation.

EMPLOYMENT HISTORY and HIGHLIGHTS

CARGILL Meat Solutions, Case ready plant, Marshall, Missouri 65340

2022 - 2025: Product Manager

2015 - 2022: Yield and Product Specialist

2010 - 2015: Food Safety, Quality and Regulatory Supervisor

Responsible for the development and launch of new products and computer systems as the plant SME. implemented business growth through strategic alignment and cross-functional collaboration. Coordinated resources across multiple teams and plants to support joint projects, establishing baselines for yields, staffing and processes through the Management of Change (MOC) framework. Partnered with FSQR and Operations teams to ensure compliance with quality and food safety standards while optimizing yields. Performed product tests and audits to assess profitability and identify opportunities for improvement. Performed customer and internal audits to pinpoint areas for enhancement, implementing actionable recomendations. Developed and maintained product specifications to ensure quality and consistency. Worked closely with the warehouse and performed inventory checks for upcoming products. Increased production output from 1 million to 2 million pounds of finished goods weekly by implementing line pacing and targeted training initiatives. Assisted in the development of a new box design to implement improved product flow. Engaged in employee training, community outreach, purchasing optimization, and cost-control projects to enhance overall operational effeciency. Oversaw the operation of the processing plant, with 625+/- employees and contractors across three shifts, ensuring efficient, safe, and compliant production processes.

Led multiple internal and external audits (Target, Hormel, CFSRA, compliance audits), achieving an “AA” BRC rating for five consecutive years. Developed and implemented the plant’s food safety and regulatory plans, ensuring alignment with industry and corporate standards. Successfully trained and mentored employees for career advancements, fostering a culture of growth and excellence. Played a key role in achieving Cargill’s Business Excellence Award (2012, 2013) and Target’s supplier of choice recognition. Collaborated on process improvement initiatives, driving efficiency while maintaining high standards for quality and safety.

TYSON FOODS Poultry complex, Sedalia, Missouri 65301

1997 - 2010: Warehouse Manager

Training Manager

Production Supervisor

Successfully held multiple managerial rolls throughout the plant. Collaborated with product planning and scheduling teams to align production goals with operational capabilities. Ensured strict compliance with company policies and procedures, including GMP, SSOP, and HACCP plans. Built and maintained BOMs (Bill of Materials), developed product specifications, and managed processing inventory supplies, including raw, dry and wet ingredients (4 warehouses) supporting the production of over 2 million pounds of finished goods weekly. Spearheaded process improvement initiatives, increasing production rates through enhanced training, communication, and operational efficiency. Improved yields and efficiencies by implementing hourly yield tracking and product testing, leveraging employee engagement to drive performance and increase company profits.

EDUCATION:

College: Chabot College Hayward, CA

State fair Community College, Sedalia, MO

Tyson Leadership – Management College, Arkansas

43 years of Management experience

27 years working with USDA and HACCP plans

Studies: Business Management, Business Administration, Communication, Problem solving

Continuous on-going education, Public Speaking, Technical writing.

Skills:

SME Subject Matter Expert * HACCP Certified * GREEN BELT Certified * Certified Safety Champion * First Alert CPR (Cardiopulmonary Resuscitation) – AED (Automatic Emergency Defibrillator) trained

Certified Mocon Gas Analyzer * Certified Bridge Gas Analyzer * Certified VSM (Value Stream Mapping) * Certified Poised for Growth * Certified Knife Sharpener trainer

Knowledge of laboratory, SPC (Standard Plate Count) and plant processes, Knowledge of USDA/CFIA government standards in food safety. Computer skills: SAP (Systems Analysis Program), IPFS-Corp, XLGO/Prism, Microsoft (MS Word, Access, PowerPoint, Excel). Lotus, Wordpro, Collier Jackson computer systems Data Vision using Dos

Power equipment trained Forklifts * Reach Trucks * Sky Track

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