DETROIT, MI *****
********@*****.***
KEIRA RIVERA
SKILLS
Culinary expertise, problem-solving, organizational, cleanliness, communication, leadership, adaptability, decision making, multi-tasking, time management, self-motivation.
EXPERIENCE
Sheffield Manor, Detroit, MI — Dietary Cook/Supervisor Assistant October 2000 - PRESENT
● Responsible for preparing and serving meals according to cycles menu, monitoring methods of food handling, preparing meal service, and performing assigned work and cleaning routines for the Dietary Department while maintaining compliance with all applicable laws, regulatory and organizational standards.
● Manage daily food service operations, carry out inventory management, establish budget and process food orders, ensure safe food storage and preparation of food.
Wendys, Detroit, MI — Cashier/Prep Cook
July 2000 - September 2001
● responsibilities included greeting customers, submitting orders, and operating the cash register.Food preparation and drive-thru duties. Taco Bell, Detroit, MI — Cashier/ Shift Manager
May 1995 - October 2000
● Primary job duties included greeting guests, taking food and drink orders, preparing food and drink, maintaining a clean work environment,answering questions about menu items and promotions,operating drive through windows, and taking inventory.
● Supervising workers, ensuring customer satisfaction, and overseeing operations, set employee schedules and assist in hiring and training new associates. Hire and train new workers as well as delegate work and carry out various administrative duties.
EDUCATION
Denby High School, Detroit, MI — High School Diploma January 1994- June 1996, Detroit, MI
CERTIFICATIONS
Safe-Serve Certified.