* ***** ******** ***. *******, FL. *****, ***********@*****.***, 407-***-****
Tiffany Owens
Objective
My goal is a position in which I can utilize my medical and clerical skills and/or the use of my 215 Life and Health License.
Experience
Symmetery Finanical Sold Life Insurance policies
remote /2021 to present
• Liberty National Maitland, Fl. 2019
Sold Life Insurance policies to individuals or companies
• The Nursing Connection, Inc. Orlando, Fl. 2000 -2019 Assist the patient’s daily needs; charting patients, interviewed qualified candidates for hire, completed payroll among other HR duties, Meds. Filled, transporting to appointments, billing, filing, answering phones, faxin g, banking, etc.
• Nurse World, Swuanne Medical, Nirvanna Healthcare Agencies. Etc.
• AmeriPlan Winter Park, FL. 1996 -1999
Sold discounted health, dental, vision and chiropractic care services.
• ADECCO Orlando, FL. 1996 -1997
Administrative Assistant, Call Center, etc.
Clerical Duties, Data Entry, Switchboard, Shipping & Receiving, typing, Filing, Mailing, Multiline phones, Computers, Sales, etc.
• Kelly Services Orlando, FL. 1995 -1996
Medical File Clerk (Health Central Hospital)
Prepared patient files, answered phones, and assisted in the office as needed.
• Eckerd Drugs Miramar, FL. 1993 -1996
Pharmacy Tech
Provide customer service, assist the Pharmacist with refills or filli ng medications, as well as answer phones, stocking, and checking on customers insurance coverage, etc... Education
• Hillsborough High School Tampa, FL. 1984 -1989
High School Diploma
• Florida Memorial College Miami, FL 1989 -1991
Major Elementary Education
• Seminole State College Sanford, FL. 1991 -1997
Nursing/Emergency Medical Transporter Program
• Orlando Vo -Technical School Orlando, FL. 1997 -1997 Certified Nurse Assistant/Home Health Aide
• Online completed classes
Health Unit Coordinator 2016
• 215 Life and Health Insurance License 2019
UPDATED WORK EXPERIENCE
Lee & Ricks Oyster Bar – Orlando, FL
Server Full-time to Part-time 2021 – Present
- Provide excellent customer service in a high-volume restaurant environment, ensuring guest satisfaction.