Inventory Control Customer Service

Cing Suan Lun

Fort Worth, TX *****

Phone number 817-***-****

**********@*****.***

Objective

To leverage my technical and professional expertise to grow in a new role and to work in a challenging environment that can better my capabilities and attain a professional career path. Experiences;

1. William Dickies Company-Team leader (2014-2015) 2. XPO Logistics -Material Handler A production ( June/2015-October/2016) 3. XPO Logistics -Material Handle B production (November/2016- February/2017)

4. XPO Logistics -Inventory Specialist II –(March/2017 –September/20 18) 5. XPO Logistics -Inventory Specialist III-(October/2019-November/2021) 6. XPO Logistics -Inventory Senior Specialist IV-(November 2021- March/ 2023)

7. Sushiyar-Sushi Chef ( April-2023-December-2024) 8. McLane Company-Receiving clerk (April-2025-July-2025) Skill;

Work experience in William Dickies Company (2014-2015)

• Performed a team leader of Quality Assurance (QA) team

• Processed ensures products and service excellence Work experience in XPO logistics

• Microsoft Office Word, Excel, and Outlook

• Proficient in all computer programs relevant to Inventory Control

• Data Entry 10-Key

• Working knowledge of Inventory Control RM, RTV system

• Working knowledge of Exception Inventory Control

• Working knowledge of Exceed

• Working knowledge of Production TRADE-IN Area

• Working knowledge of Exception TRADE-IN

• Create/edit/print reports and spreadsheets

• Demonstrated knowledge of Inventory Control

• Performed timely entry of transactions into GXO systems

• Performed Cycle count reporting to all levels of management

• Performed Labeling, scanning, SKU transfer, fixing imbalances and organizing of product as required

• Trained teammates in new processes and procedure

• Effectively communicates and interacts with employees on all levels

• Performed assist the team lead with daily assignments.

• Operation leading

• Active learning

• Safety driven

• Time Management

• Critical thinking

• Facilitating learning

• Problem solving

• Customer service

Work experience in Sushi Chef;

• Food safety

• Time Management

• Preparing raw fish and slicing ingredients

• Making sushi rice

• Managing inventory of supplies

• Ensuring food quality and freshness

• Organizing the sushi bar or kitchen

• Collaborating with kitchen staff

• Training staff

• Designing sushi plates

• Customer service

Work experience in receiving clerk

• Incoming product Inspection

• Receiving physically and systematically

• Organize products

• Print Pallet ID

• Communication skill

Professional Summary

Experienced team leader with more than eight years of experiences. Excellent leadership and listening skills.

The track record for achieving exceptional results in customer service. Experienced food safety, quality and food manufacturing Experienced receiving.

Education

2001 Graduate from High School-Myanmar

2005 –Bachelor of Computer Science

University of Computer Studies Mandalay, Myanmar.

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