Janisa J.
Lanzaro-Brunstein
n ***************@******.***
Skills
• Gastronomy & Menu Development
• Catering & Event Execution
• Personal Chef Services
• Hygiene & Food Safety Protocols
• Creative Writing & Publishing
• Customer Service & Conflict
Resolution
• Data Entry & Microsoft Office
• Legal Knowledge & Terminology
• Leadership & Team Management
• Mathematics & Analytical Thinking
Languages
Spanish (Fluent)
English (Fluent)
Portuguese (Fluent)
Italian (Fluent)
French (Fluent)
Education
University of the Andes, Mérida,
Venezuela
Bachelor’s Degree in Modern
Languages & International Relations
2000 – 2005
Harvard University (Online Program)
Course: Religion, Conflict, and Peace
Yale University (Online Program)
Course: Political Philosophy
Princeton University (Online Program)
Course: Philosophy
Professional Summary
Chef & Author with a passion for gastronomy and creative storytelling. Known for exceptional attention to detail, rigorous hygiene standards, and uncompromising quality control. Experienced as a personal chef, catering
professional, and published writer, blending artistry with discipline. Guided by strong values and moral integrity, committed to delivering excellence and inspiring others through food and words.
Professional Experience
Writer & Author Independent 2015 – Present
- Authored travelogues combining cuisine, culture, and personal journey.
- Works include:
• From Boiling Water to Master of the Southern European Cuisine (with Cinematic Trailer)
• From Boiling Water to Master in the British Culture (with Cinematic Trailer)
• From Boiling Water to Master of the Jamaican Life and Culture (with Cinematic Trailer)
• From Boiling Water to Master of the Norwegian Life and Cuisine (with Cinematic Trailer)
- Created The Chefished Memories of Mama Elisa
cinematic trailer.
- Blended culinary expertise with storytelling for unique cultural and gastronomic insights.
Chef – Catering Services Self-Operated / Various Events 2015 – 2020
- Executed high-end catering events (small to large scale).
- Developed innovative menus with seasonality and fine dining focus.
- Maintained strict hygiene and quality standards.
- Coordinated staff, vendors, and logistics.
- Praised for exceeding client expectations.
Personal Chef Private Clients 2014 – 2015
- Designed and delivered personalized meal plans.
- Provided fine dining in private settings.
- Ensured hygiene and safety standards.
- Built trusted, professional relationships.
Publications & Creative Works
- From Boiling Water to Master of the Southern European Cuisine (Book + Cinematic Trailer)
- From Boiling Water to Master in the British Culture (Book
+ Cinematic Trailer)
- From Boiling Water to Master of the
Jamaican Life and Culture (Book +
Cinematic Trailer)
- From Boiling Water to Master of the
Norwegian Life and Cuisine (Book +
Cinematic Trailer)
- The Chefished Memories of Mama
Elisa (Cinematic Trailer)