Inventory Control Management
Resume:
JOSEPH PAZ
PROFESSIONAL SUMMARY
Dynamic Kitchen Manager with a proven track record at Cabin Bar & Grill, excelling in food safety and inventory management. Successfully reduced food waste through effective inventory control and trained staff to enhance teamwork and service quality. Committed to maintaining high standards and fostering a collaborative kitchen environment.
Experienced with handling customer interactions and resolving issues
. Utilizes communication and empathy to build strong customer relationships. Track record of maintaining high customer satisfaction and fostering loyalty. SKILLS
• Multitasking and organization • Customer service
• Food safety • Inventory management
• Staff supervision • Food preparation
• Staff training and development • Kitchen management
• Inventory control • Concrete surface finishing
• Structural foundation construction
WORK HISTORY
April 2021 - November 2024
Cabin Bar & Grill - Kitchen Manager, Overgaard, AZ January 2019 - March 2021
Slate Creek Concrete - General Laborer, Payson, AZ Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
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Scheduled and received food and beverage deliveries, adhering to food cost and budget.
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• Checked and tested foods to verify quality and temperature. Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
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Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
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Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
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Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
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************@*****.***
Madera, CA 93638
EDUCATION
High School Diploma
Payson High, Payson, AZ
May 2022
Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
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• Loaded, unloaded, and moved material to and from storage and production areas. Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
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• Performed general housekeeping and cleaning tasks. Contributed to successful project completion by collaborating with team members on various tasks.
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CERTIFICATIONS
Food Handlers
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