Prep Cook Food Service
Resume:
Eric Warren
Head chef/sous chef/Lead cook/broiler cook/sauté cook Sacramento, CA 95816 *****************@***********.***
Lead cook/broiler cook/sauté cook
Authorized to work in the US for any employer
Work Experience
Sodexo part place senior living
03/31/24-present
1230 N ST Sacramento, CA 95814
Line cook/prep cook and kitchen lead for 175 seniors’ residents 3 meals per day including washing dishes/food and ordering for the kitchen
Lead Cook/Kitchen Manager
Back door and lounge in Old Sacramento - Sacramento, CA July 2011 to February 2024
Back door lounge in Old Sacramento Sacramento, ca
Reviewed production, team scheduling, ordering supplies and equipment for daily meal preparation oversaw inventory ordering supplies and receiving inventory according to food safety standards prepared meals for special NBA events and four in fluid Shores Sacramento visitors
developed customize meal plans in preparation for mini important events. Promoted To kitchen supervisor assistant
Supervisor/ banquet cook
Holiday inn Capital plaza - Sacramento, CA March 2009 to July 2011
Sacramento ca
Provide a management of kitchen team Maintained all of cooking equipment
Ordered our food supplies According To food industry safety standards
Arranged meals according to customer needs and request
Breakfast chef line supervisor Embassy Suites by Hilton - Sacramento, CA March 2002 to August 2006
to 02/3206
Embassy suites hotel Sacramento ca
Supervised and trained team up to 12 members
Arranged various food service station such as carving station buffet stations and fruit trays
Readied Various pastries and assorted breakfast items Managed omelette station preparing orders for customers satisfaction
Kitchen supervisor/ lead cook
Marriott - Sacramento, CA September 2000 to March 2002
courtyard Sacramento ca
Managed and trained a team up to 8 kitchen staff
Developed an innovative menu of standardizing recipes and established portion control
Maintained inventory ordered all needed supplies and receive shipments maintaining food safety requirements at all times
Prep cook/boiler cook
Morton’s or Chicago steakhouse - Sacramento, CA April 1991 to September 2000
Mortons of chicago Sacramento ca
Prepared seasoning and cooking soups meats vegetables desserts and other menu items Ordered inventory And supplies, scheduling team shirts, and brakes
Education
Associate in Business management Sacramento city junior college - Sacramento, CA September 1980 to June 1983
Skills
•Cooking
•Catering
•Bartending
•English
•Kitchen management
•Meal preparation
•Food service
•Brake repair
•Dietary department experience
•Food industry
•Restaurant experience
•Banquet experience
•Food safety
•Management
•Food preparation
•Food production
•Kitchen experience
•Culinary experience
•Restaurant management
•Supervising experience
•Team management
•Food handling
•Customer service
•Leadership
Certifications and Licenses
ServSafe
July 2023
food handler certificate
July 2023
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