Special Events Executive Chef
Resume:
Enclosed is my resume. I just moved to PDX and can start immediately. Thanks for considering me.
Steve
Steven Cullen
Portland, Oregon
*****************@*****.***
Trail’s End Camp-Head Chef May 2015-August 2024
Duties included: Breakfast, Lunch and Dinner for 800 (guests and staff). All aspects of kitchen management, supervising a staff of 30, health code compliance, inventory, ordering, menu planning, all manner of dietary concerns (kosher, dairy-free, gluten-free, vegan, etc.) Training, hiring, corrective counseling, special events, etc. Contacts: Sara Fetterhoff, Assistant Camp Director ****@*************.***. Jerry Egan, Director of Food Service, 570-***-****
Zaika Restaurant-Head Chef June 2014-May 2015
Duties included: All aspects of kitchen management. Menu Planning, daily specials, training, hiring, inventory, etc.
The Cosmopolitan Las Vegas-Prep Cook March 2013-June 2014
Duties included: EDR prep for 3500 employees daily, Breakfast, Lunch and Dinner. Saucier, Garde Manger, Deli, all manner of dietary concerns
BB King’s Blues Club Las Vegas-Line Cook October 2009-November 2012
Duties included: All stations: Expo, Broiler, Saute, Fry, Pantry, Special Events, Band Rider, etc. Contact: Oscar Pena, Executive Chef, 702-***-****, Brandon Smith, Sous Chef 702-***-****
House of Blues Las Vegas-Line Cook August 2008-October 2009
Duties included: All stations: Expo, Broiler, Saute, Fry, Pantry, Special Events, Band Rider, etc.
Sahara Hotel and Casino Las Vegas-Sous Chef January 2007-August 2008
Duties included: Steakhouse, Buffet, EDR and 24-hour diner supervisor. All aspects of kitchen supervision. Contact: Kerry Slagle, Assistant Executive Chef, 702-***-****
Star Trek: The Experience Las Vegas-Sous Chef April 2005-January 2007
Duties included: All aspects of kitchen management, menu planning, daily specials, banquets and special events, etc
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