Inventory Management Order Fulfillment

Inventory Management

Order Fulfillment

Warehouse Logistics

Forklift Operation

Shipping and Receiving

Team Collaboration

Time Management

Attention to Detail

Safety Procedures

K E Y COMPETENCIES

Detail-oriented and experienced Warehouse Associate with a background in food handling and customer service. Proficient in inventory management, order fulfillment, and maintaining a safe and organized warehouse environment

347-***-**** ****.*********@*****.***

TODD

ALLEN

P R O F I L E

2017 - 2023

THE CLEANING AUTHORITY 2014 - 2017

Cleaning Technician

TERI NICHOLS FOOD

Operations Specialist

Managed inventory of food products, ensuring accurate stock levels and timely replenishment. Assisted in fulfilling customer orders, including picking, packing, and labeling items for shipment. Maintained cleanliness and organization in the warehouse to comply with food safety regulations. Received incoming shipments of food products, conducted quality inspections, and documented deliveries. Performed thorough cleaning of residential and commercial properties according to company standards. Utilized cleaning equipment and supplies effectively to achieve optimal results in a timely manner. Communicated with customers to understand their specific cleaning needs and preferences. Worked collaboratively with team members to complete cleaning assignments efficiently. P R O F E S S I ONAL E X P E R I E NCE

FEDEX 2012 - 2014

Warehouse Logistics Specialist

Sorted and processed incoming and outgoing packages efficiently to meet delivery deadlines. Loaded and unloaded trucks using appropriate equipment, such as pallet jacks and forklifts. Verified package contents and labels to ensure accurate sorting and distribution. Collaborated with team members to organize warehouse inventory and optimize space utilization. Education

High School Diploma

Samuel J Tilden High School

Certification

Fire Guard 8hr & 16hr

M.S.G (RADIO CITY MANAGEMENT) 2024 - MAY 2025

Prep - Cook

Prepared ingredients in accordance with standardized recipes and guidelines, ensuring consistent quality and taste for high-volume events.

Assisted chefs in the preparation of meals during peak service hours, maintaining efficiency under high- pressure conditions.

Maintained cleanliness and organization of the kitchen area, adhering to food safety and hygiene standards Supported inventory management by monitoring supplies and reporting shortages to the kitchen manager.

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