MILLIN SHRIKHANDE
Vasco da Gama
Phone: 918*********
Email: *********@*****.***
SUMMARY
Dynamic and results-driven professional with extensive experience at MILLIN SHRIKHANDE, excelling in food safety and meal preparation. Proven ability to enhance operational efficiency and maintain cleanliness standards. Adept at fostering customer relationships and implementing effective sales strategies, contributing to increased revenue and customer satisfaction. SKILLS
- Food safety - Meal preparation - Cleanliness standards - Dishwashing techniques EXPERIENCE
KITCHEN HELPER / BOGMALO RESTAURANT, 09/2022 - Current
- Disposed of garbage according to health code regulations.
- Delivered prepared meals to other departments within the facility or catered events outside the facility.
- Cleaned ovens and grills after each use according to established procedures. SALES EXECUTIVE / BIPA AYURVEDA / GOA INTERNATIONAL, 03/2017 - 09/2017
- Attended industry events to build relationships with key contacts in the field.
- Cultivated relationships with existing customers to encourage repeat business.
- Developed and implemented sales strategies to meet customer needs and increase revenue. SALES EXECUTIVE / MAJESTIC PRIDE HOTEL, 09/2015 - 02/2016
- Initiated contact with prospects via email campaigns or cold calls to generate leads.
- Created brochures and newsletters to promote products or services.
- Implemented processes for cross-selling products or services based on customer needs. KITCHEN HELPER, 12/2014 - 07/2015
- Labeled containers with date before storing food in refrigerators or freezers.
- Assisted cooks in preparing ingredients for meals.
- Prepared salads, desserts, appetizers and other cold items. KITCHEN HELPER IN RESTAURANT, 03/2013 - 01/2014
- Organized walk-in coolers and freezers.
- Sanitized dishwashing machines between uses.
- Set up banquet tables with tablecloths, napkins, china plates and cutlery. EDUCATION AND TRAINING
National Institute of Open School, Vasco, 03/2012