Department Manager

PAULETTE HURTADO

Scranton, PA *****

*************@*****.*** / 570-***-****

SUMMARY

Skilled in financial analysis and strategic planning with a background as a Profit and Loss Analyst. Previous experience includes identifying trends, conducting variance analysis, and forecasting revenue growth. Strengths include strong analytical skills, ability to develop comprehensive financial reports, and proficiency in risk assessment. Demonstrated impact by implementing cost-saving initiatives and optimizing operational efficiency in previous roles. SKILLS

Financial analysis

Data reporting

Budget management

Cross-functional collaboration

Cost management strategies

Team leadership

Inventory management

Process improvement

Cost reduction strategies

Operational efficiency

Demand forecasting

Income statement analysis

Profitability analysis

EXPERIENCE

Profit and Loss Analyst / Albert & Carol Mueller llc - Clarks Summit, Pennsylvania 06/2025 - Current Analyzed financial data to identify trends and variances in profit and loss. Prepared comprehensive reports detailing financial performance for management review. Collaborated with cross-functional teams to ensure alignment on financial goals. Monitored budget adherence and provided insights for cost management strategies. Developed forecasting models to predict future revenue and expenses accurately. Reviewed operational processes for efficiency and effectiveness in financial reporting. Prepared detailed reports on the performance of various business units based on their P&L statements. Conducted variance analysis between actual results and expected results. Performed trend analysis on key financial metrics such as revenue growth, profit margins. Compiled data from multiple sources into concise reports that can be used by senior management for decision- making purposes.

Kitchen Department Manager / Albert & Carol Mueller llc - Clarks Summit, Pennsylvania 06/2021 - Current Managed daily kitchen operations ensuring smooth workflow and efficiency. Supervised kitchen staff maintaining high standards of food safety and hygiene. Trained new employees on kitchen procedures and safety protocols. Managed daily, weekly, and monthly inventory.

Managed profitability and stat loss.

Coordinated inventory management for kitchen supplies and ingredients. Developed schedules for kitchen staff to optimize labor resources effectively. Ensured compliance with health regulations during food preparation and service. PH

Collaborated with suppliers to source quality ingredients for menu items. Managed inventory levels by monitoring stock levels and ordering supplies as needed. Monitored food costs to ensure they stayed within budget while maintaining high-quality standards. Created budgets and financial forecasts based on past data and current trends. Resolved customer complaints promptly and professionally while ensuring satisfaction. Ensured that all safety protocols were strictly followed in order to maintain a safe work environment. Provided guidance and direction to team members when necessary in order to optimize productivity levels. Implemented strategies designed to reduce waste and increase efficiency throughout the kitchen department. Organized daily operations to ensure efficient use of resources, timely delivery of food orders and compliance with health standards.

Conducted periodic inspections of the kitchen area in order to verify cleanliness standards were being met. Analyzed kitchen processes regularly in order to identify opportunities for improvement. Conducted weekly meetings with kitchen staff to discuss upcoming events, menu changes or other relevant topics. Developed and maintained a comprehensive training program for kitchen staff. Guest Service Manager / Albert & Carol Mueller llc - Clarks Summit, Pennsylvania 06/2021 - Current Supervised daily guest interactions to ensure exceptional service standards. Trained and mentored staff on customer service best practices. Participated and ran local fundraising events RMHC. Collaborated with management to create promotional materials for special events. Monitored inventory levels of supplies and ordered as needed for operations. Provided support with day-to-day operational issues related to guest services. Identified areas of improvement in order to maximize efficiency of operations. Ensured proper maintenance of facilities used by guests. Maintained accurate records of all guest interactions, inquiries and complaints. EDUCATION AND TRAINING

General Education Degree - Scranton, PA Current

CERTIFICATIONS

Servsafe certified.

ACCOMPLISHMENTS

I received an integrity award during our leadership transitions course. REFERENCES

References available upon request.

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