KAYLA BRETON
CASHIER
Criminal Justice student and experienced cashier with 3+ years of experience working in high-volume retail. Known for fast, accurate transactions and exceptional customer service. Bilingual in English and Spanish, with strong communication and conflict resolution skills. Seeking to apply retail experience and academic foundation in law and ethics to opportunities in public safety, security, or customer-focused roles. ABOUT ME
EDUCATION
Bachelor’s Of Science In Criminal Justice
High School Diploma
GPA:3.3
Relevant Coursework: Introduction to Corrections
GPA:3.6
Team Manager For Football Team
2024-PRESENT
2020-2024
Mercy University
Walter Panas High
School
EXPERIENCE
Cashier
Crew Member
As a cashier at Acme Markets, I manage high volumes of transactions with accuracy and efficiency while providing exceptional customer service. I operate point-of-sale systems to process cash, credit, and digital payments, and consistently balance my register at the end of each shift. In addition to maintaining a clean and organized checkout area, I assist customers with questions, returns, and product locations, always aiming to create a positive shopping experience. I also follow store policies on loss prevention and ensure every transaction is handled with professionalism and attention to detail. 2022 - PRESENT
2022 - 2022
Acme Markets
Popeyes Kitchen
SKILLS
POS Operation
Customer Service
English (Fluent)
LANGUAGES
Mulit Tasking
Teamwork
Communication
Problem Solving
Cash Handling
Collaboration
+1 (347)-652-
9037 ***********@*****.***
Cortlandt Manor,NY (Willing
To Relocate)
During my time at Popeyes, I worked in a fast-paced environment where I was responsible for delivering prompt, friendly service to customers. I collaborated with team members to ensure accurate order preparation and timely service during peak hours. My responsibilities included maintaining a clean dining and kitchen area in compliance with health and safety standards, assisting with food preparation, and restocking supplies as needed. I learned to stay calm under pressure and adapted quickly to changing customer needs, contributing to an efficient and welcoming restaurant atmosphere.