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Production Supervisor Assistant Manager

Location:
Saint Paul, MN
Salary:
$28.50 hr
Posted:
August 13, 2025

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Resume:

DONALD J. SWANSON

*** ***** ** **

Blaine, Minnesota 55434

763-***-****

*******@********.***

SUMMARY

I am a highly motivated, results-oriented employee that has a background in problem solving, communications, and planning. Demonstrated ability to identify opportunities, plan strategies and implement resolutions leading to the achievement of corporate goals and objectives. Diverse expertise and a multi-task orientation have contributed to increasingly responsible positions.

EXPERIENCE & ACCOMPLISHMENTS

Aramark Fridley, MN 1996-Present

Production Supervisor

Prioritize industrial automated wash floor to maintain a consistent and efficient flow of quality product to each department

Utilize software for automated process control to create and maintain wash and dry formulas

Complete weekly inventory and order chemicals from vendors

Communicate concerns effectively to internal customers and vendors

Hire, train, direct and supervise 15+ employees, process daily and weekly production reports

Coach, motivate, and create action plans to improve employee performance

Ensure weekly and daily preventive maintenance tasks are completed

Continuously Improve work environment and standards by using 6S and lean skills

Sustain less than 10% staff turnover in a Union and non-Union environment for last 5 years

Maintain a high level of safety awareness and exceed standards set by O.S.H.A.

SBM Fire Department Blaine, MN 2000-Present

Paid On-Call Firefighter/Fire Motor Operator

Firefighter 2 (FF2) - State Certified

Emergency Medical Technician (EMT) - State Certified

Completion of Hazmat Technical class

McDonalds Corp Bloomington, MN 1986-1996

Assistant Manager

Met QSC standards on all shifts continuously through employment

Interviewed, hired crew people, and conducted crew orientations.

Trained manager trainees, swing managers, and crew trainers.

Administered crew performance reviews; updated employee HR files

Completed weekly inventories and statistical/variance reports on a timely basis

Maintained restaurant safety and safety awareness.

Created crew incentives and built enthusiasm by using calendar activities

Helped to budget and control expenses on profit and loss statements

Maintained total customer satisfaction to increase sales by 20% over length of employment

PROFESSIONAL EDUCATION & SKILLS

Proficient in MS Word, Excel, PowerPoint

Understanding Automation, Softrol Institute, Atlanta, Georgia

Trained in Lockout Tag out and Hot Works

Trained in Confined Space Entry

Basic Operations Course (BOC), Bloomington, Minnesota

Applied Equipment Course (AEC), Bloomington, Minnesota

Intermediate Operations Course (IOC), Bloomington, Minnesota

Completed Crew Retention, Sexual Harassment, Marketing and Total Customer Satisfaction Seminars

Certified Forklift Operator



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