Sales Floor Service Manager

Ms. Stacey Perkins

**** * ****** ****, ***. ***

Greenville, SC 29607

******.********@*****.*** 864-***-****

Forward-thinking professional offering more than over 20 years’ experience working in fast paced kitchens. Skilled at staying focused and efficient in high stress situations and maintaining calmness in fast-paced environments. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities.

PROFESSIONAL EXPERIENCE

Dollar Tree Store

Cashier/Stock Assistant

01/01/2015-12/31/16

• Provides customer engagement in positive and approachable manner.

• Assists in maintaining a clean, well-stocked store for customers during their shopping experience.

• Helps in the unloading of merchandise from delivery trucks, organizes merchandise, and transports merchandise from stockroom to sales floor.

• Independently stocks shelves and recovers merchandise in the store.

• Accurately handles customer funds and processes transactions using the POS system.

• Remains constantly aware of customer activity to ensure a safe and secure shopping environment.

• Performs all other duties as assigned in order to maintain an effective and profitable store operation.

First Student Bus Company

Bus Driver

02/05/2011-11/25/2010

• Perform beginning shift vehicle inspections before departure

• Complete bus route on schedule while stopping at all stops.

• Assist with the disabled children with embarking and disembarking

• Independently stocks shelves and recovers merchandise in the store.

• Report all mechanical issues to service manager immediately.

• Obeys all traffic laws, maintained a sanitary bus.

Somerset Medical Center

Cook

05/15/2007-10/31/2010

• Prepared, seasoned, and cooked food, soups and sauces for breakfast, lunch, dinner on daily basis for employees and patients.

• Followed hospital policies and procedures to the highest level of competence in a manner demonstrating concern and consideration.

• Maintained the kitchen with organization to increase efficiency

• Ensured proper food handling, sanitation, and followed food storage procedures.

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Villa Marie Nursing Home

Cook

03/01/1999-12/15/2006

• Prepares all food in accordance with the daily menu planner, using company standardized recipes.

• Participated in a pre-meal meeting with food servers to review details of daily menu

• Ensured that food supply stocks are rotated, perishables are labels, dated and stored properly.

• Kept work area and serving line equipment clean, adhered to sanitation cleaning schedules

Taco Bell

Assistant Manager

04/08/1982-06/24/1999

• Overseed team members and shift managers to ensure they completed all assigned duties & serve safe quality food in a friendly manner.

• Assisted general manager with facility maintenance hiring and developing team members and shift managers.

• Made sure heath and safety standards were met.

Bon Appetite

Sou Chef

• Directs food preparation and collaborated with executive chef.

• Assisted with menu planning, inventory and management of supplies

• Kept stations clean and complied with food safety procedures

• Scheduled staff shifts, trained new employees, ordered food supplies.

• Monitored and maintained kitchen equipment

Cascades Verdea

Head Cook

• Directed the food preparation process and delegated tasks

• Assisted executive chef to create menu items and develop dishes

• Maintained food inventory needs, stocking and ordering

• Ensured the kitchen met all regulations including sanitary food & safety guidelines.

Prisma Hospital

Sou Chef

• Prepared high quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

• Served meals and prepared for delivery by using correct portioning meeting outlined standards

• Operates and maintains kitchen equipment as instructed

• Reports needed maintenance, faulty equipment to supervisor

• Attends in service and safety meetings

• Remains constantly aware of customer activity to ensure a safe and secure shopping environment.

• Performs all other duties as assigned in order to maintain an effective and profitable store operation.

Education

South Plainfield High School

New Jersey

Diploma

Union County College

Elijah Promise Culinary Arts

Certification

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