Executive Chef F B

MADIN MOHAMMAD ASSAD +974-****-****

️ *******@*****.*** Doha, Qatar ] Nationality: Syrian

PROFILE

Versatile and accomplished culinary and hospitality leader with over 25 years of experience working with renowned 4- 5-star properties, Food & Beverage Division, and luxury service environments. I am seeking a senior leadership role such as Culinary Director, Executive Chef, F&B Operations Manager, Kitchen Manager, Director of Catering, where my extensive experience, dynamic leadership, and exceptional organizational skills will be fully utilized.

A results-driven professional known for clear communication, consistent quality, and kitchen efficiency. Skilled in supervising culinary operations, optimizing food production, and implementing cost-effective procedures without compromising on quality or hygiene standards.

CORE COMPETENCIES

Culinary Operations & Kitchen Leadership Food & Beverage Management High-Volume Banqueting & Catering Menu Engineering & Cost Control Restaurant Pre-Opening & Launches HACCP & ISO Food Safety Compliance Staff Training & Performance Management Budgeting & Strategic Planning.

PROFESSIONAL EXPERIENCE

Head of Food & Beverage & Operations

Regency Chef Catering – Doha, Qatar Feb 2024 – Mar 2025

• Directed full-scale F&B and catering operations for VIP clients and major events.

• Improved food quality, guest satisfaction, and operational efficiency while maintaining cost control.

General Manager

Panache Kitchen Catering – Doha, Qatar Sep 2022 – Jan 2024

• Oversaw all kitchen, catering, and operational teams.

• Implemented strategic improvements and cost-saving measures across departments.

Executive Chef & F&B In-Charge

Saraya Corniche Hotel – Doha, Qatar Nov 2020 – Jul 2022

• Managed full culinary and F&B operations for a 5-star hotel.

• Introduced seasonal menus and increased guest satisfaction through quality improvement initiatives.

Executive Chef – Cinemas & Concessions

Elan Group / Novo Cinemas – Doha, Qatar Nov 2017 – Oct 2020

• Supervised food service operations across multiple cinema branches.

• Developed innovative high-volume menus and trained staff to meet corporate standards.

Head Chef – Banquet & Catering

The Ritz-Carlton – Doha, Qatar Feb 2002 – Aug 2017

• Led large-scale banquet services and high-end VIP catering events.

• Recognized for excellence in execution and adherence to food safety standards.

EARLY CAREER EXPERIENCE

• Oriental Chef – Rest House Restaurant (Wadi Rum, Jordan) Apr 1999 – Jan 2001

• Oriental Chef – Rass Al Basset Restaurant (Latakia, Syria) Jun 1997 – Mar 1999

• Chef de Partie – Plaza Restaurant (Latakia, Syria) Apr 1995 – May 1997

• Demi Chef de Partie – Le Méridien Hotel (Latakia, Syria) Feb 1993 – Jan 1995

EDUCATION & TRAINING

Diploma in Culinary Arts – Hospitality Institute of Tourism – Latakia, Syria 1996

Secondary School Certificate – Latakia, Syria 1992

Certifications: HACCP Certified ISO Food Safety Standards Health & Safety Compliance

KEY SKILLS

• Expert in large-scale kitchen and F&B operations

• Thorough knowledge of hygiene, safety, and sanitation protocols

• Strong understanding of food cost, wage control, and inventory management

• Deep knowledge of menu design, standard recipes, and preparation techniques

• Proficient in Microsoft Word, Excel, inventory and kitchen management software

• Strong interpersonal, organizational, and communication skills

• Able to manage multiple priorities under pressure and lead diverse teams

• Fluent in Arabic and English

HIGHLIGHTS & ACHIEVEMENTS

• Designed and executed original menus for diverse clientele

• Opened and managed successful restaurant and catering operations

• Reduced operational costs through labor and inventory optimization

• Trained and mentored chefs and staff to improve team performance

• Implemented hygiene systems surpassing compliance standards

TECHNICAL SKILLS

Software: MS Office, Inventory Systems, Kitchen Management Platforms

Compliance: HACCP, ISO, Municipality Health Regulations

Languages: Arabic (Fluent), English (Fluent)

REFERENCES

Available upon request

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