Quality Assurance Food Safety
Resume:
Jessica Dayanne Ferreira Batista
Email: ***********@*****.*** Phone: +1-825-***-****
Professional Summary
Highly motivated Laboratory Technician with over four years of experience in quality assurance, laboratory analysis, and food safety. Proven expertise in conducting chemical, microbiological, and organoleptic testing while ensuring compliance with industry standards. Skilled in HACCP, GMP, and quality control protocols. Professional Experience
Merchandising The Home Depot May 2025 - Present
● Performed in-store merchandising projects, ensuring compliance with brand visual standards.
● Maintained and updated planograms to optimize product placement and presentation.
● Organized overhead storage areas, prioritizing safety, accessibility, and efficiency.
● Installed and maintained displays and signage to enhance customer engagement and store aesthetics.
Food Counter Attendant OAKBERRY Mar 2025 - Mar 2025
● Preparing and serving food items while maintaining high quality and hygiene standards.
● Assisting with inventory management and cleanliness of the work area. Cashier Marcello's Market and Deli Feb 2023 - Oct 2024
● Managed point-of-sale systems and handled cash and card transactions.
● Maintained a clean, organized checkout area and assisted customers. Cook Helper Minas Brazilian Steakhouse Feb 2022 - Oct 2022
● Prepared cold dishes, such as salads, appetizers, and desserts, ensuring quality and consistency.
● Maintained food safety standards and organized buffet stations, working closely with chefs and kitchen staff to ensure smooth operations. Quality Assurance Technician Pe de Fruta Jul 2020 - Jul 2021
● Conducted physical-chemical and sensory analysis of food products to ensure compliance with safety and quality standards.
● Performed microbiological testing to detect contaminants and ensure food safety.
● Monitored raw material quality and production processes to maintain high standards.
● Implemented process improvements for cost reduction and production efficiency.
● Maintained accurate records and documentation for audits and regulatory compliance.
Food Researcher CNPq (National Council for Scientific and Technological Development) Jul 2014 - Jul 2017
● Conducted in-depth chemical analysis and characterization of bioactive compounds in tropical fruit pulps.
● Investigated the antioxidant potential and health benefits of various tropical fruits.
● Performed quality analysis of annatto produced by family farmers.
● Researched the stability and concentration of nano-encapsulated vitamin A in powdered chocolate milk for school children.
● Collaborated with cross-functional teams to develop and implement quality control protocols.
● Prepared and handled laboratory reagents, standards, and samples for analysis. Skills
● Laboratory equipment operation (pH meters, centrifuges, pipettes)
● Chemical and microbiological analysis
● Quality control and compliance
● Attention to detail and problem-solving
Certifications
● Food Safety for Managers and Supervisor, 2025
● HACCP – ISO 22000 Standards, 2024
● Good Manufacturing Practices (GMP), 2024
● Alberta Food Safety Basics, 2022
● Beer Brewer Course, 2020
Education
Master's in Food Science and Technology UFPB 2018 - 2020 Bachelor's in Food Technology UFPB 2013 - 2017 Languages
● Portuguese
● English
● Spanish
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