Inventory Control Loss Prevention
Resume:
Shaquel Cunningham
Copperas Cove, TX ***** 254-***-**** *********@*****.***
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PROFESSIONAL
SUMMARY
Dynamic and detail-oriented professional with a proven track record in loss prevention at Shop LC. Skilled in incident reporting and inventory control, I enhanced store safety and reduced theft through effective surveillance techniques. Committed to integrity and teamwork, I fostered a secure environment while supporting customer satisfaction and operational efficiency. SKILLS • Detail-oriented
• Team Training
• Inventory control
• Integrity and trustworthiness
• Customer support
• Loss prevention
• Policy enforcement
• Incident reporting
• Surveillance techniques
WORK HISTORY ASSET PROTECTION ASSOCIATE
Shop LC
• Inspected store sections to detect potential security threats. Monitored and analyzed customer behavior to identify and respond to potential theft and fraud incidents.
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• Controlled reduction of loss inventory by protecting company assets.
• Wrote reports outlining activities and results.
Utilized security systems and CCTV to monitor store activities and detect possible security incidents.
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Collaborated with store management to develop targeted action plans addressing high-risk areas and items.
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Improved store safety for employees and customers through regular risk assessments and hazard identification.
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SECURITY GUARD
Chupacabra Saloon
Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
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Mentored junior culinary staff, fostering professional growth and supporting skill development.
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Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
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Established food preparation procedures and guidelines to promote meal consistency and quality.
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S C
Reduced food waste through efficient inventory management and proper rotation of ingredients.
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Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
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Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.
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Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.
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Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
•
Enhanced customer satisfaction by providing high-quality meals and maintaining timely food service.
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Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
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• Inspected deliveries for accuracy and safety.
Collaborated with other culinary specialists to create innovative dishes that exceeded customer expectations.
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MILITARY CULINARY SPECIALIST 06/2014 to 06/2022
Army Fort Hood, TX
Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
•
Mentored junior culinary staff, fostering professional growth and supporting skill development.
•
Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
•
Established food preparation procedures and guidelines to promote meal consistency and quality.
•
Reduced food waste through efficient inventory management and proper rotation of ingredients.
•
Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
•
Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.
•
Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.
•
Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
•
Enhanced customer satisfaction by providing high-quality meals and maintaining timely food service.
•
Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
•
• Inspected deliveries for accuracy and safety.
Collaborated with other culinary specialists to create innovative dishes that exceeded customer expectations.
•
EDUCATION Bachelors Business Science Business Management / Human 06/2025 Resources
ECPI University, Virginia Beach, VA
Human Resources Career Path
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