Food Safety Programs auditor
Resume:
Rachel Christine Johnson
**.***********@*****.***
Hiring Manager/Human Resources
I am looking for a company that knows this is just a glimpse into my experience. How much time does this resume really have to make an impression on you? Not a lot! You 're busy! You are searching for the perfect fit to your team! Someone who brings value and knowledge to your company,but is also teachable. Someone who takes pride in their job, and owns up to their mistakes. A person you can have a productive meeting with, and not get sleepy. Maybe someone that likes coffee, and hates peas.
If you have read this to the end, then I believe we should meet.
My name is Rachel Johnson
I am a positive, motivated, natural leader.
I offer creative “out of the box” solutions.
I am open to new ideas and perspectives
I have In-depth knowledge of food safety regulations and standards (HACCP, FDA,USDA).
I lead by example and hold myself and those around me to a high accountable standard.
I earn trust by working alongside my team, guiding them, not just telling them.
I set clear, firm boundaries and expectations
I follow up and follow through
I believe that actively working to improve processes will prevent issues in the future.
I am a team player with experience in a lot of settings.
I am applying for a position at your company and based on the posted description, I am confident that I am fully qualified for the position and will be a strong, addition to your team.
Please find my resume attached. I can be reached at the number above or at my email address.
I look forward to hearing from you.
Sincerely,
•Rachel C. Johnson
•
Rachel Christine Johnson
Phone: 616-***-****
E-Mail: **.***********@*****.***
• KEY QUALIFICATIONS •
• Creative Solutions / Open Minded / Assertive where it counts
• Prerequisite Programs
•Communication
• GMPs
•Allergen Management
•SQF / GFSI
•Organized
• HACCP/FDA/USDA
• Risk Analysis
• Quality Assurance
•Developing and implementing comprehensive Food Safety and Quality programs
• Ensure compliance with regulatory requirements
•Conduct regular inspections and audits to identify potential risks and areas for improvement.
• Research& Development
• Environmental monitoring
• Supplier Management
• Training
•Human Resources
•Production Scheduling
•Complaint Management
•Interpersonal skills
•Corrective Action/ Preventative Action
•SOP / SSOP
•WORK EXPERIENCE
PGI of Saugatuck (Palazzolos Artisan Dairy) 2019 - current
SQF Coordinator/Lead Practitioner/Food Safety Manager/HACCP Manager and More!
Developed/Implemented and maintained SQF Certified Program . Create clever solutions for cross contamination issues,
Developed training program, maintain HACCP Program,
Customer Specification Management,
Developed a sample retention program to assist in quality and consistency of products.
Developed a record maintenance system to make records easily found.
Wrote a Diversity,Equity and Inclusion program
Monitor and ensure compliance with all food safety regulations, including HACCP, FDA, and other relevant standards.
Maintain accurate records and documentation for all SQF activities, audits, and inspections.
Excellent audit scores
SQF Practitioner/ HACCP Manager Ada Valley Meat -- September 2016- December 2019
• Developed/Implemented and maintained SQF 2 certification Raised SQF scoring by 3 points in a year Contact for all audits (3rd party/Customer and internal) Created sensory testing for all products Work closely with USDA/FDA Ensure all regulatory, customer, and company quality initiatives are being met and maintained Implemented a vigorous training program Created necessary processes for continuous improvement and safety Maintain all records Assure customer satisfaction Developed a sampling program for product quality Conduct weekly meetings with upper management Participate in research and development of new products Development of Prerequisite Programs /GMPs
•Quality Control, Roskam Bakery -- 2013- 2016 • Work in a lab setting as well as production setting. ensure proper ingredients per batch, comply with GMP standards. Test final products using moisture meter, salt meters, acid tests etc. document all results and enter into system. Use CCPs to prevent hazardous materials from entering food stream including metal detectors and magnet checks. • Perform pick tests and create graph to visualize consistency.
•Production Supervisor/Quality Lead, Salt Lake City, Utah, VMI INC. - 2008 - 2013 • Created schedule to emphasize productivity and resource conservation • Worked every facet of blending, packaging, health beverages. • Led a team of 12-26 people depending on shift • Raised productivity by streamlining processes within established operating procedures • Enforce safety policy and procedures • Kept accurate record of product before and after use. • Assured facility wide compliance with GMP, SQF, HACCP • Kept record of all tests and inspections
Manager/ Quality /Food Safety/Customer Management, Salt Lake City, Utah, Watson Management -- 2002-2008 • Supervised a team of 15-20/Conducted practices and procedures reviews. • Effectively prioritized a variety of duties • Managed third party audits • Established employee goals and action plans • Regularly achieved set goals and targets • Implemented a time saving inventory system that resulted in less waste and accurate inventory records
• work closely with corporate, franchise, and field teams to ensure compliance with regulatory requirements
•EDUCATION
•Salt Lake Community College -- Business Management / Culinary / Food Science, Organizational Leadership/ Food Safety and health
Year :2006, Grade 3.9
•SQF Practitioner Certified
•HACCP Certified
•Auditing Food safety Programs and Systems Certified
•FDA 101
•Several certificates from IFSQN
Contact this candidate