High School Room Service

CURRICULUM VITAE

RICHARD NII LANTEI MILLS

P.O.BOX KN 74 ACCRA

PERSONAL DETAILS

Date of Birth 12th May 1983

Nationality Ghanaian

Religion Christian

Marital Status Single

Sex Male

Languages English, Ga and Twi

PROFILE

A very determined, highly reliable and enthusiastic young man with good interpersonal relationship and with ability to learn new skills and adapt to situation quickly. EDUCATIONAL BACKGROUND

2000 – 2003 Accra Senior High School S.S.C.E

1996 – 1999 Kaneshie Methodist Junior High School B.E.C.E KEY COMPITENCES

Capable of working with or without Supervision

Have the ability to sell

A very fast leaner

Have the ability to establish and maintain good relationship with customer and staff

Good communication skills

Possess good leadership qualities

WORK EXPERIENCE

February 2023 till date Accra City Hotel Room service April 2022 – 2023 Labadie Beach Hotel Banquet

December 2020 – 2022 Men’s Vic Hotel Waiter

January 2019 – 2020 Crystal Palm Waiter

December 2017 – 2018 Paloma Hotel Waiter

November 2015 – 2017 Alisa Hotel Banquet

July 2013 – 2014 Mr. Biggs Restaurant Waiter

DUTIES

WAITER

Taking Orders: Greeting customers, taking food and drink orders accurately, and relaying them to the kitchen.

Serving Food: Bringing food and beverages to customers in a timely manner.

Recommending Menu Items: Suggesting popular or special dishes and beverages.

Checking on Guests: Ensuring customers are satisfied with their meals and addressing any issues.

BANQUET

Attending to Special Requests: Catering to any special dietary requirements or specific requests from guests.

Post-Event Cleanup: After the event, banquet staff help with cleaning up the venue, packing away tables and chairs, and ensuring the area is restored to its original state.

Managing Inventory: Sometimes, they are responsible for checking and maintaining inventory, such as tableware, utensils, and other event materials.

Event Coordination: For senior banquet staff or supervisors, overseeing the event flow and ensuring all staff are fulfilling their roles correctly ROOM SERVICE

Taking Orders: Room service staff receive orders from guests, either over the phone or through electronic systems, and ensure the orders are correctly noted.

Preparing Trays or Carts: They organize food and beverage items on trays or carts, making sure everything is properly set up with utensils, napkins, condiments, and any requested extras.

Delivering Orders: Room service personnel deliver the orders to guest rooms in a timely manner while maintaining professionalism and a polite attitude. HOBBIES

Singing

Dance

Sport

REFERENCE

Jude K. Amegah Seth Agyampong Gideon Tegoe

Labadie beach hotel Men’s vic hotel Accra city hotel Senior Waiter Senior Supervisor Banquet/ Restaurant/Supervisor Tel:055******* Tel: 024******* Tel:024*******

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