Pierre Ziegler.
*************@*****.***
Santa Fa Broiler Cook. 5/2006-8/2007
Lone Star Steak Hse Broiler/Fry Cook 6/2007-3/2008
IHOP Flattop/Fry Supervisor. 4/2008-11/2010
Potbelly's SlicerPrep/Prep/Dishwasher/Supervisor 2/2011-5/2012
Swanson/R&R Foods. Military Base. Server/Prep/3rdCook 7/2012-1/2015
Applebee's Bar&Grill Broiler/Fry/Prep 9/2013-4/2015
Cheesecake Factory. Flattop/Broiler/Fry/Salad/Prep/Supervisor. 4/2015-5/2022
Cooper's Hawk Broiler/Fry/Prep. 7/2017-9/2020
W Hotel Broiler/Flattop/Fry/Saute/Pasta/Salad/Dessert/Prep. 5/2022-Present
Duties For establishments,To ensure all purchased items were prepped as needed and cooked to proper temps and in a timely fashion upon customers request. And to maintain cleanliness throughout a shift daily.
I have an extensive background in the culinary industry, Management experience. Ordering, Scheduling, Budgets. I am a dedicated chef who very passionate about cooking, I am hands on,and a very quick learner.
Pierre Ziegler