Support Worker Personal
Resume:
Jeremiah Maselle
Director of Food and Beverage
Personal details
**********@*****.***
P.O. Box 77167
Skills
Microsoft Office Suite
Hospitality management software
Presentation and reporting skills
Hotel & Hospitality Management
Food & Beverage Operations
Menu Planning
Costing
Service Standards
Banqueting
Conference & Event Services
Budgeting & Financial Control
Staff Training & Development
Strategic Planning & Implementation
Health & Safety
Quality Assurance
Interpersonal and Communication
Skills
Profile
Highly accomplished and multi-talented hospitality professional with over 20 years of progressive experience in hotel and food & beverage operations, administration, and leadership. Proven track record in managing all hotel departments with specific expertise in Food and Beverage Services. Demonstrated success in team leadership, client relations, budgeting, training, cost control, and customer service. Education
Postgraduate Diploma in Hospitality & Hotel
Management
2024 - 2024
London School of Planning and Management, UK
Master’s Degree in Theology 2020 - 2021
AMO Bible College, South Africa
Bachelor’s Degree in Theology 2017 - 2020
AMO Bible College, South Africa
B-Tech Degree in Hospitality Management
(Accommodation Services)
2008 - 2008
Cape Town Hotel School, South Africa
Higher National Diploma in Hospitality
Management
2005 - 2007
Cape Town Hotel School, South Africa
International Diploma in Hotel Management (
F&B Operations)
1997 - 1998
Institute of Tourism and Hotel Management (ITH), Salzburg, Austria Employment
Senior Tutor – Hotel Management 2017 - Present
VETA-Chang’ombe, Dar Es Salaam, Tanzania
Training and mentoring future hospitality professionals Designing curriculum and assessment modules in hotel operations Managing Director 2015 - Present
JMaselle Investments Co. Ltd, Dar es Salaam, Tanzania Overseeing operations, financial planning, staffing, and growth strategy Food and Beverage Manager 2013 - 2014
Ako Catering Services Ltd – Geita Gold Mines, Mwanza, Tanzania Managed on-site catering operations for large-scale industrial clients Ensured high-quality service and compliance with health standards Chef de Partie (Cabo de Bombo) 2009 - 2012
CIRE, Barcelona, Spain
Food production and kitchen management in high-volume environment Languages
Swahili
English
Spanish
German
Italian
Maintained consistency in quality, presentation, and sanitation Management Trainee (Accommodation
Services)
2007 - 2007
Table Bay Hotel, Cape Town, South Africa
Management Trainee (Food and Beverage
Operations)
2005 - 2007
Cape Town Hotel School, South Africa
Food and Beverage Manager 2003 - 2004
Plan Hotel – Bravo Club, Zanzibar
Food and Beverage Cost Controller 1999 - 2002
New Africa Hotel Ltd, Dar es Salaam, Tanzania
Management Trainee (Food & Beverage
Operations)
1997 - 1998
Klessheim Hotel School, Salzburg, Austria
Food and Beverage Controller 1997 - 1997
Zanzibar Serena Inn, Zanzibar, Tanzania
Food and Beverage Controller 1994 - 1996
Zanzibar Reef Hotel, Zanzibar, Tanzania
Courses
Spanish Language Courses (Basic –
Advanced)
2011
TEFL Certificate (120 hours)
First Aid Certificate
Certificate in Food & International Wines
HP LIFE – Entrepreneurs Course
Certificates in F&B Cost Control (Serena
Lodge & Reef Hotels)
National & Secondary Education (O & A
Levels)
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