Sous Chef Kitchen Manager
Resume:
Lethbridge, Alberta
e-mail: ***********@*****.***
Neil Burden
I have 20+years cooking experience with 3 years PC training and 15 years as a Kitchen manager/Sous Chef. I also have 10 years experience in care homes. I am a well-rounded and versatile cook, competent in all areas of cooking, ranging from short order and breakfast, to banquet cooking and fine dining. I also have experience in baking and sushi.I am hard-working, innovative, creative and passionate about cooking.
Thank you for your time and I hope to hear from you. I can be reached at this email address ***********@*****.*** or by phone at 250-***-**** or 816 4074 Sincerely,
Neil Burden
Objective To acquire full time employment
Seasons, Lethbridge Gardens Care Home
First Cook (May 2023- November 2025)
Martha's House Retirement Home
Temp. Cook (April 2024-November 2024)
Lakeside Gardens Senior
Line Cook (Nov. 2019-March 2023)
Westcoast Coffee
Chef/Manager(January 2018-November 2019)
Rickys All Day Grill
Kitchen Manager (October 2014- December 2017)
Smoke N Water, Nanoose, B.C.
Chef (April 2014- September 2015)
Piper's Pub. Nanaimo, B.C.
Sous Chef (Jan. 2013- April 2014)
Related
Information
-3 yrs.. ITAC Apprenticeship Training, Camosun College, Victoria, B.C.
- Serving It Right
- Food Safe Level I /Level 2
References
Misty Van Buskirk
AGM Martha’s House
Rick Krajewski
Supervisor Martha’s House
- Gerry Vallieres
Food Rep. SYSCO
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