Austin Tx Line Cook

VIVEK KOKATE

Experience

PVR INOX Pvt Ltd, Mumbai (March 2025 – Present)

Commi 1

Working as Continental chef. Following HACCP standards. Making pasta, pizza, salads, hot dogs sandwiches and wraps. Pizza Express by GIPL, Mumbai (April 2023 – Feb 2024) Pizzailio

A classic Italian restaurant. Cooking pasta, pizza, desserts, risotto and salads. Making orders as per the Standard Recipe. Doing monthly and weekly inventory.

Marriott, Austin TX (Dec 2021 – April 2022)

Banquet cook & Line cook

A 5 star property based in downtown. Preparation of breakfast, lunch and diner. Working at grill, fryer, salads and hot section and also plating desserts.

Kebabalicious, Austin TX (June 2021 – Nov2021)

Team Leader and Cashier

Making gyro wraps, salads and Taking orders from customer and handling queries. Billing, Serving beer and vines. Dominos, Austin TX (July 2020 – May 2021)

CSR and Cashier

Taking Telephone and Walk-in orders. Settling down bills. Boxing Pizzas and also delivering food to customers. Handling customer complaint and taking feedbacks.

Aloft & Element, Austin TX (April 2019 – March 2020) Culinary Intern

A 4 star property based in downtown. Working for Prep team as well performing role of line cook. Completing station mis- en-place. Working for cold, hot and grill section and as well as plating desserts.

Typhoon Shelter, Mumbai (July 2018 - March 2019)

Commi 3

Preparing mis-en-place and making in-house sauces. Working at fryer station. Following SOP, FIFO and HACCP Standards of the restaurant.

ITC Parel, Mumbai (2016)

Industrial Trainee at all Departments.

Bike Riding, yoga and Powerlifting.

Bachelor of Science in Hospitality

Studies (2018)

University of Mumbai

To be a management level executive

and a Team Leader.

Team player

Basic computer skills

Hard working

Adaptive

Punctual

Phone : +91-882*******

*************@*****.***

https://www.linkedin.com/in/vivek-

kokate-4457a623a

DOB : 16/10/1997

Skills

Objective

Education

Hobbies

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