Quality Assurance Construction Worker

Professional Summary

Skills

Work History

BRYCE PAGE

Conyers, GA 30094 678-***-**** ***********@******.*** Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Forklift Driving

Worksite Safety

Materials Loading

Customer Satisfaction Understanding

Safe Work Practices

Aug 2022 - Current

Conyers, GA

Construction Worker

Lewis Trucking

Loaded, unloaded and moved material to and from storage and production areas. Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.

Assisted with successful, time-sensitive renovations of various structures. Gathered and disposed of worksite debris to remove safety hazards. Feb 2022 - Aug 2022

Conyers, GA

Deli Worker

Publix

Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Maintained clean, trash-free workspaces to maximize productivity and safety. Opened new inventory and rotated stock by dates to maintain freshness. Dishwasher Apr 2021 - Feb 2022

Zaxby's

Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.

Education

Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.

Kept kitchen areas neat and clean by removing trash and organizing supplies. Kept work area clean, dry and free of debris to prevent incidents and accidents. Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.

Feb 2020 - Apr 2021

Conyers

Cooker Operator

McDonald's Restaurant

Stored food in designated containers and storage areas to prevent spoilage and ready items for shipment or further processing.

Updated and maintained run specifications and accurate product counts, and compared data against targets.

Loaded raw products into machinery and removed, inspected and packaged final products for customers.

Assisted with achieving production targets and promoting team performance by training and mentoring new hires on proper procedures, quality assurance standards and regulatory requirements.

Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.

Inspected freezer and refrigerator daily to check and maintain proper temperatures. Sumter, SC

Some College (No Degree): Business Communications

Morris College

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