Food Safety Manager

PATRICA HOLMAN

**************@*****.*** 805-***-****

SUMMARY OF QUALIFICATIONS

● Bilingual in both English and Spanish. (Verbal, Written)

● Food safety standards, including SOPs, SSOPs, and GMPs with expertise in sanitary practices.

● Skilled in preparing high-volume meals for groups exceeding 200 individuals

● Proficient in adhering to standardized recipes and proper portion control guidelines

● Effective communication skills used to coordinate with culinary team members and adapt to dynamic kitchen environments

EDUCATION AND CERTIFICATIONS

Bachelors of Science in Food Science Exp. MAY 2025 California State University, Fresno, CA (Fresno State) Associate of Science in Culinary Arts and Mgmt 01/2021 – 05/2023 Allan Hancock College, Santa Maria, CA

Associate of Arts in Culinology 01/2021 – 05/2023

Allan Hancock College, Santa Maria, CA

Food Safety Manager Certification Exp: 12/2026

Developing and Implementing HACCP Certification 01/2025 Sanitary Transportation of Human and Animal Food 11/2024 Preventive Controls for Human Foods Certification 11/2024 Food Defense Awareness for Front-Line Employees Certification 11/2024 LEADERSHIP EXPERIENCE

President Food Science Club 08/2024 - Current

California State University, Fresno, CA

President Nutrition and Wellness Club 08/2022 - 05/2023 Allan Hancock College, Santa Maria, CA

PROFESSIONAL EXPERIENCE

Holmed Enterprises, Buellton, CA 08/2014 – 01/2024 President/CEO - Medical Billing and Consulting

● Directed all operational aspects, including billing, data entry, and collections, enhancing organizational efficiency.

Allan Hancock College, Santa Maria, CA 10/2021 – 05/2023 Student Assistant

● Supported student food insecurity projects, contributed to community outreach and program development.

Harpreet Sangha & Associates, Orcutt, CA 09/2022 – 12/2022 Food Science Intern

● Developed a complementary flavor profile to enhance the orange hue of beta-carotene in a whey protein isolate shake.

RESEARCH EXPERIENCE

Product Development

● Almond Mousse Dippers, Korean All Purpose Seasoning, Upcycled Ingredient Sauces, and Reverse Engineered Salad Dressing.

COMMUNITY ENGAGEMENT

● Developed and launched a campus program at Allan Hancock Community College that transformed free grocery donations into ready-to-eat meals with simple recipes, supporting food-insecure students and promoting practical cooking skills.

● Volunteer regularly in a church kitchen, leading and assisting with meal preparation and service for community gatherings, outreach events, and food support programs.

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