Pastry Chef De

Moussa Bouzekria

Pastry Chef de Partie

Texenna *8006, Jijel, Algeria

+213-***-***-*** ️ ***************@*****.***

LinkedIn: moussa-bouzekria

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Career Objective

Motivated and detail-oriented Pastry Chef with over 5 years of experience in high-end pastry preparation, including luxury cruise lines and fine dining restaurants. Seeking to contribute creativity, precision, and leadership skills to a dynamic hospitality group.

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Professional Summary

Experienced Pastry Chef de Partie with a strong background in artisanal desserts and international pastry techniques. Skilled in leading teams, managing production in

high-volume environments, and upholding HACCP hygiene standards. Fluent in French and English.

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Professional Experience

Pastry Chef de Partie

Restaurant A-ROSA Algeria

July 2023 - April 2025

Prepared and executed daily dessert, pastry, bread, and cake recipes to Executive Chef standards.

Maintained consistency and quality for buffets and private events.

Trained and supervised Commis Chefs and trainees.

Ensured compliance with HACCP protocols.

Demi Chef de Partie

MSC Malta Seafarers Italy

July 2022 - April 2023

Produced pastries and desserts daily on a luxury cruise line. Decorated and presented high-end desserts according to standard recipes.

Maintained ingredient storage and hygiene standards. Junior Pastry Chef

Various Pastry Shops Algeria

January 2019 - August 2022

Assisted in creating traditional and modern desserts. Developed hands-on skills in baking, glazing, and

decorating.

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Education & Training

️ Qualification in Manufacture of Western Sweets, Ghariana Vocational Training Center (Feb 2023)

️ Practical Training in Pastry, EGCT Andalusia (May 2018)

️ Certificate Qualification: Pastry Chef - Baker, E.F.P SECRIT, Algiers (Sep 2018)

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️ Skills

Recipe development & production management

Ingredient knowledge & inventory control

HACCP hygiene & safety standards

Team collaboration, leadership & time management

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Languages

Arabic: Native

French: Advanced

English: Advanced

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