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Customer Service, labor, maintenance

Location:
Bonita Springs, FL
Posted:
August 06, 2025

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Resume:

ROBERT BAKER

Naples, FL ***** 239-***-**** ***********@*****.***

SUMMARY

Skilled Wallpaper Hanger, specializing in blueprint analysis and customer service excellence. Achieved high-quality installations through precise pattern alignment and comprehensive surface preparation. Recognized for effective time management, contributing to superior client satisfaction and project results. Energetic culinary professional with exceptional leadership and planning skills, dedicated to optimizing team performance and upholding high standards in culinary presentation. SKILLS

Wallpaper Hanger

Blueprint reading

Customer service

Time management

Problem solving

Mural installation

Deadline adherence

Teamwork

Kitchen Supervisor

Inventory management

Food preparation

Communication skills

Schedule coordination

Food safety compliance

Multitasking

Allergy awareness

EXPERIENCE

01/2019 - 06/2025 Wallpaper Hanger

Paperman Inc. - Naples, FL

Read and understood blueprints, drawings, and written instructions to complete accurate work.

Measured walls to determine amount of wallpaper needed. Prepared surfaces for covering by removing imperfections, filling holes and applying chemicals such as adhesives, plaster or waterproofing treatments.

Smoothed the paper with brushes and rollers to remove wrinkles and bubbles, producing high-quality finishes.

Worked quickly but carefully to ensure a professional finish. Provided customer service throughout the process, answering questions about installation techniques.

07/2016 - 12/2018 Kitchen Supervisor

Captain & Krewe Seafood Market & Raw Bar - Naples, FL Trained new employees on proper cooking techniques, recipes and food preparation methods.

Ensured all kitchen staff adhered to food safety and sanitation regulations. Created daily, weekly and monthly work schedules for kitchen staff. Developed menus for special occasions and events as requested by management.

Ordered necessary supplies and equipment to maintain efficient operations in the kitchen.

Maintained a clean working environment by delegating tasks appropriately among staff members.

Managed kitchen staff team and assigned tasks for various stages of food production.

EDUCATION AND TRAINING

06/2006 High School Diploma

Naples High School - Naples, FL



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