Head Chef United States
Resume:
Dwayne Johnson
Chef
Sand Springs, OK *****
**********************@***********.***
Greet customers and organized floor section for table seating ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry Effective leader with strong decision making, communication, organizational and interpersonal skills Demonstrated skills dealing professionally with the public and management Seeks to continually improve guest and team member's satisfaction Computer literate using various reservation programs such as Avenista, GuestBridge Reserve, Open Table software
ServeSafe Certified hostess with 5 years' experience in a 250 seat restaurant Over 10 years' cooking experience for restaurants, bar and grilles, cafes and community centers Coordinate catering activities for large and small venues Select menu items for breakfast, lunch, and dinner ServeSafe certified
Authorized to work in the US for any employer
Work Experience
Head Chef
Taher Inc.-Tulsa, OK
February 2024 to Present
Currently on call chef for private school in Owasso (rejoice Christian academy ) Head Chef
uppercrust-stillwater, OK, United States
February 2023 to May 2023
Monitor sanitation practices to ensure that employees follow standards and regulations Check the quality of raw or cooked food products to ensure that standards are met Determine production schedules and staff requirements necessary to ensure timely delivery of services Check the quantity and quality of received products Supervise or coordinate activities of cooks or workers engaged in food preparation Determine how food should be presented and create decorative food displays Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food Prepare and cook foods of all types, either on a regular basis or for special guests or functions Order or requisition food or other supplies needed to ensure efficient operation Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains
Inspect supplies, equipment, or work areas to ensure conformance to established standards Estimate amounts and costs of required supplies, such as food and ingredients Record production or operational data on specified forms Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel Arrange for equipment purchases or repairs
Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers Demonstrate new cooking techniques or equipment to staff Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets Meet with sales representatives to negotiate prices or order supplies Getting Information
Analyzing Data or Information
Communicating with Persons Outside Organization
Controlling Machines and Processes
Developing Objectives and Strategies
Judging the Qualities of Things, Services, or People Making Decisions and Solving Problems
Monitor Processes, Materials, or Surroundings
Monitoring Processes, Materials, or Surroundings
Inspecting Equipment, Structures, or Materials
Judging the Qualities of Objects, Services, or People Thinking Creatively
Updating and Using Relevant Knowledge
Handling and Moving Objects
Documenting/Recording Information
Performing for or Working Directly with the Public Performing Administrative Activities
Monitoring and Controlling Resources
Experience with: Kitchen tongs, Vegetable peelers, Vegetable brushes, Toasters, Strainers, Steam tables, Slicing machines, Sifters, Sieves, Serrated blade knives, Rice cookers, Refrigerator thermometers, Pizza ovens, Parisian cutters, Paring knives, Meat thermometers, Laptop computers, Knife sharpeners, Grills, Griddles, Gas-powered deep-fat fryers, Gas stoves, Gas ovens, Garbage compactors, Food smokers, Food processors, Electric deep-fat fryers, Dry or liquid measuring cups, Double boilers, Conveyer ovens, Convection ovens, Commercial dishwashers, Commercial coffeemakers, Chefs' knives, Carbonated beverage dispensers, Broilers, Box graters, Boning knives, Blenders, Sous Chef Campus Cooks
GroupMe-stillwater, OK, United States
November 2022 to February 2023
Monitor sanitation practices to ensure that employees follow standards and regulations Check the quality of raw or cooked food products to ensure that standards are met Determine production schedules and staff requirements necessary to ensure timely delivery of services Check the quantity and quality of received products Supervise or coordinate activities of cooks or workers engaged in food preparation Determine how food should be presented and create decorative food displays Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food Prepare and cook foods of all types, either on a regular basis or for special guests or functions Recruit and hire staff, such as cooks and other kitchen workers Order or requisition food or other supplies needed to ensure efficient operation Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains
Inspect supplies, equipment, or work areas to ensure conformance to established standards Estimate amounts and costs of required supplies, such as food and ingredients Record production or operational data on specified forms Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel Arrange for equipment purchases or repairs
Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers Demonstrate new cooking techniques or equipment to staff Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets Meet with sales representatives to negotiate prices or order supplies Establishing and Maintaining Interpersonal Relationships Estimating the Quantifiable Characteristics of Products, Events, or Information
Evaluating Information to Determine Compliance with Standards Identifying Objects, Actions, and Events
Inspecting Equipment, Structures, or Material
Interacting With Computers
Judging the Qualities of Things, Services, or People Making Decisions and Solving Problems
Monitor Processes, Materials, or Surroundings
Operating Vehicles, Mechanized Devices, or Equipment Organizing, Planning, and Prioritizing Work
Performing General Physical Activities
Processing Information
Provide Consultation and Advice to Others
Repairing and Maintaining Electronic Equipment
Repairing and Maintaining Mechanical Equipment
Scheduling Work and Activities
Training and Teaching Others
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment
Developing Objectives and Strategies
Controlling Machines and Processes
Communicating with Persons Outside Organization
Analyzing Data or Information
Getting Information
Monitoring Processes, Materials, or Surroundings
Inspecting Equipment, Structures, or Materials
Judging the Qualities of Objects, Services, or People Thinking Creatively
Updating and Using Relevant Knowledge
Handling and Moving Objects
Working with Computers
Documenting/Recording Information
Interpreting the Meaning of Information for Others Communicating with Supervisors, Peers, or Subordinates Communicating with People Outside the Organization Assisting and Caring for Others
Selling or Influencing Others
Resolving Conflicts and Negotiating with Others
Performing for or Working Directly with the Public Coordinating the Work and Activities of Others
Developing and Building Teams
Guiding, Directing, and Motivating Subordinates
Coaching and Developing Others
Providing Consultation and Advice to Others
Performing Administrative Activities
Staffing Organizational Units
Monitoring and Controlling Resources
Experience with: Serrated blade knives, Sieves, Sifters, Slicing machines, Steam kettles, Steam tables, Strainers, Toasters, Vegetable brushes, Vegetable peelers, Woks, Sage MAS 90 ERP, Waffle makers, Food shredders, Kitchen tongs, Google spreadsheet, Commercial microwave ovens, Mandolines, CostGuard, EGS CALCMENU,
Microsoft Office, Delphi Technology, ReServe Interactive, Axxya Systems Nutritionist Pro, IPro Restaurant Inventory, Recipe & Menu Software, Facebook, Salamanders, Rotisserie units, Rolling pins, Rice cookers, Refrigerator thermometers, Pressurized steam cookers,
Portion scales, Plane graters, Pizza ovens, Personal computers, Pasta machines, Parisian cutters, Paring knives, Oyster knives, Mixers, Melon ballers, Meat thermometers, Meat slicers, Meat grinders, Laptop computers, Knife sharpeners, Kitchen shears, Kitchen fire extinguishers, Juice extractors, Juice dispensers, Instant-read pocket thermometers, Infrared heat lamps, Ice-making machines, Ice shaving or crushing equipment, Hot dog cookers, Grills, Griddles, Gas-powered deep-fat fryers, Gas stoves, Gas ovens, Garbage compactors, Fruit zesters, Food smokers, Food processors, Food dicers, Fire suppression blankets, Electric stoves, Electric ovens, Electric deep-fat fryers, Dry or liquid measuring cups, Double boilers, Desktop computers, Cream whippers, Conveyer ovens, Convection ovens, Commercial dishwashers, Commercial coffeemakers, Commercial coffee grinders, Chefs' knives, Carbonated beverage dispensers, Cappuccino makers, Cake decorating tools, Broilers, Bread slicers, Braziers, Box graters, Boning knives, Bone saws, Blenders
Sep 2022 - Nov
2022 sous chef remington park casino oklahoma city, OK, United States Monitor sanitation practices to ensure that employees follow standards and regulations Check the quality of raw or cooked food products to ensure that standards are met Determine production schedules and staff requirements necessary to ensure timely delivery of services Check the quantity and quality of received products Supervise or coordinate activities of cooks or workers engaged in food preparation Determine how food should be presented and create decorative food displays Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food Prepare and cook foods of all types, either on a regular basis or for special guests or functions Recruit and hire staff, such as cooks and other kitchen workers Order or requisition food or other supplies needed to ensure efficient operation Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains
Inspect supplies, equipment, or work areas to ensure conformance to established standards Estimate amounts and costs of required supplies, such as food and ingredients Record production or operational data on specified forms Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel Arrange for equipment purchases or repairs
Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers Demonstrate new cooking techniques or equipment to staff Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets Meet with sales representatives to negotiate prices or order supplies Monitoring and Controlling Resources
Staffing Organizational Units
Performing Administrative Activities
Providing Consultation and Advice to Others
Coaching and Developing Others
Guiding, Directing, and Motivating Subordinates
Developing and Building Teams
Coordinating the Work and Activities of Others
Performing for or Working Directly with the Public Resolving Conflicts and Negotiating with Others
Selling or Influencing Others
Assisting and Caring for Others
Communicating with People Outside the Organization Communicating with Supervisors, Peers, or Subordinates Interpreting the Meaning of Information for Others Documenting/Recording Information
Working with Computers
Handling and Moving Objects
Updating and Using Relevant Knowledge
Thinking Creatively
Judging the Qualities of Objects, Services, or People Inspecting Equipment, Structures, or Materials
Monitoring Processes, Materials, or Surroundings
Getting Information
Analyzing Data or Information
Communicating with Persons Outside Organization
Controlling Machines and Processes
Developing Objectives and Strategies
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment
Establishing and Maintaining Interpersonal Relationships Estimating the Quantifiable Characteristics of Products, Events, or Information
Experience with: Broilers, Bread slicers, Box graters, Boning knives, Bone saws, Blenders, Blast chillers, Apple corers, SoftCafe MenuPro, Nutrition analysis software, Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Menu planning software, Internet browser software, GNOME Gnutrition, Email software, Facebook, IPro Restaurant Inventory, Recipe & Menu Software, Axxya Systems Nutritionist Pro, ReServe Interactive, Delphi Technology, Microsoft Office, EGS CALCMENU, CostGuard, Mandolines, Commercial microwave ovens, Google spreadsheet, Kitchen tongs, Food shredders, Waffle makers, Sage MAS 90 ERP, Woks, Vegetable peelers, Vegetable brushes, Toasters, Strainers, Steam tables, Steam kettles, Slicing machines, Sifters, Sieves, Serrated blade knives, Salamanders, Rotisserie units, Rolling pins, Rice cookers, Refrigerator thermometers, Pressurized steam cookers, Portion scales, Plane graters, Pizza ovens, Personal computers, Pasta machines, Parisian cutters, Paring knives, Oyster knives, Mixers, Melon ballers, Meat thermometers, Meat slicers, Meat grinders, Laptop computers, Knife sharpeners, Kitchen shears, Kitchen fire extinguishers, Juice extractors, Juice dispensers, Instant-read pocket thermometers, Infrared heat lamps, Ice-making machines, Ice shaving or crushing equipment, Hot dog cookers, Grills, Griddles, Gas- powered deep-fat fryers, Gas stoves, Gas ovens, Garbage compactors, Fruit zesters, Food smokers, Food processors, Food dicers, Fire suppression blankets, Electric stoves, Electric ovens, Electric deep-fat fryers, Dry or liquid measuring cups, Double boilers, Desktop computers, Cream whippers, Conveyer ovens, Convection ovens,
Commercial dishwashers, Commercial coffeemakers, Commercial coffee grinders, Chefs' knives, Carbonated beverage dispensers,
Cappuccino makers, Cake decorating tools
Executive Sous Chef
REMINGTON PARK CASINO AND RACING-Oklahoma City, OK September 2022 to December 2022
• performed all opening and closing duties of (silk) inside race track.
• all prep and assemble large banquets and private parties
• did weekly truck orders and monthly inventory
• staffing and scheduling
IT Installer
Ohctelecom
January 2018 to December 2020
Install interior and exterior camaras and. Monitors run data cable. Work with a ti86 platform.
Education
High School Diploma
bartlesville high school - bartlesville, OK, US
September 1998 to May 2001
Skills
• Menu Planning
• Kitchen Management Experience
• Restaurant Experience
• Culinary Experience
• Catering
• ERP Systems
• POS
• Purchasing
• Cooking
• Budgeting
• Inventory Control
• Procurement
• Equipment Repair
• Boiler
• Conflict Management
• Accounts Receivable
• Management
• Food Preparation
• Banquet Experience
• Restaurant Management
• Leadership
• Culinary experience
• Menu planning
• Kitchen experience
• Cooking
• Restaurant experience
• Supervising experience
• Sales
• Food service management
• Food handling
• Electrical systems
• Customer service
• Communication skills
• Negotiation
• Sales management
• Customer relationship management
• Conflict management
• Purchasing
• Budgeting
• POS
• Hospitality
• Cash handling
• Accounts receivable
• Hotel experience
• Guest services
• Assembly
• Training & development
• Time management
• Team management
• Restaurant management
• Hand tools
• Organizational skills
• Manufacturing
• Analysis skills
• Forklift
• Construction
• Warehouse experience
• Math
• Computer skills
• Mechanical knowledge
• Unity
• Schematics
• Maintenance
• Fast casual experience
• Kitchen management
• Food production
• Human resources
• Dealership experience
• Telephony
• Ethernet
• Telecommunication
• Resort
• Management
• Assistant manager experience
• Food preparation
• Food service
• Casual dining experience
• Fine dining experience
Certifications and Licenses
ServSafe
Food Handler Certification
Driver's License
Certified Dietary Manager
Contact this candidate