Property Maintenance
Resume:
Justin Aveling
Tigard, OR *****
*********@*****.***
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Residential Painter
All State Painting-Beaverton, OR
April 2023 to February 2024
• Managed project timelines, budgets, and resources to ensure on-time and within-budget delivery of residential remodeling projects
• Implemented quality control measures to ensure that all work met or exceeded industry standards and client expectations
• Utilized knowledge of building codes and regulations to ensure compliance during the remodeling process
• Oversaw demolition activities while minimizing disruption to other areas of the home or property
• Installed new fixtures, appliances, cabinetry, flooring, plumbing systems, electrical systems, etc. according to design plans and specifications
• Executed carpentry tasks such as framing walls, installing windows/doors/moldings/trimwork/cabinets/ countertops/flooring/etc
• Maintained a clean worksite throughout the duration of each project by organizing tools/equipment/ materials properly at the end of each day
• Ensured safety protocols were followed by all team members on-site through regular training sessions and monitoring adherence to guidelines
• Communicated regularly with clients regarding progress updates/timelines/budgets/any changes or issues that arose during the project
• Resolved any conflicts or disputes with clients, subcontractors, or team members in a professional and timely manner
• Managed multiple projects simultaneously while ensuring each received the necessary attention and resources for successful completion
• Implemented efficient workflow processes to maximize productivity and minimize downtime between different phases of construction/remodeling
• Ensured proper insulation/weatherproofing techniques were applied during the remodeling process to improve energy efficiency
Installation Technician
BUILDERS INSULATION-Portland, OR
November 2021 to March 2023
• Managed inventory of equipment and supplies needed for installations, ensuring availability for scheduled projects
• Implemented safety protocols during installations to ensure compliance with occupational health regulations
• Installed insulation materials in residential and commercial buildings, ensuring proper coverage and energy efficiency
• Measured and cut insulation materials to fit specific areas, minimizing waste and maximizing cost- effectiveness
• Maintained a clean work area during installation projects, adhering to safety protocols and preventing accidents or injuries
• Operated equipment such as blowers, sprayers, and staplers to install insulation materials accurately and efficiently
• Followed blueprints or instructions from supervisors to determine the layout of insulation materials in walls, attics, floors, or other areas
• Maintained documentation of completed installations, including materials used, project specifications, and any additional notes or recommendations
• Adhered to all relevant building codes, regulations, and safety guidelines while performing insulation installations
• Troubleshot and resolved any installation issues or challenges that arose during projects in a timely manner
• Collaborated with team members to complete large-scale projects within specified timelines while maintaining high-quality standards
Line Cook
Six corners cafe-Portland, OR
January 2018 to November 2021
Line cook, prep cook, dishwasher, clean/general maintenance of kitchen Lead Line cook / prep cook
Oak & Olive-Portland, OR
February 2017 to October 2018
Place orders, check in/stock deliveries, file invoices, train new employees, create daily specials, smoke meats, sate/prep/pantry cook, food expo.
• Trained new line cooks on proper cooking techniques, safety procedures, and kitchen protocols
• Collaborated with the head chef to develop and update menu offerings based on seasonal ingredients and customer preferences
• Maintained inventory levels by conducting regular stock checks and placing orders for necessary ingredients
• Ensured adherence to health and safety regulations by consistently monitoring food storage temperatures, sanitizing workstations, and enforcing cleanliness standards
• Managed multiple stations simultaneously during peak hours while maintaining high-quality standards for all dishes prepared
• Developed standardized recipes for various menu items to ensure consistency in taste, presentation, and portion sizes
• Collaborated with the sous chef to create daily specials that showcased creativity while utilizing surplus ingredients effectively
• Provided guidance and support to junior line cooks regarding cooking techniques, plating presentations, and time management skills
• Conducted performance evaluations for line cooks based on established criteria such as speed, accuracy, teamwork, and adherence to quality standards
• Implemented cross-training initiatives among line cooks to enhance their versatility across different stations within the kitchen
• Collaborated with suppliers/vendors to source high-quality ingredients at competitive prices without compromising on taste or freshness
• Maintained a clean working environment by following sanitation guidelines; received commendation from health inspectors during routine inspections
Cook/Delivery Driver
Rafati's Catering-Portland, OR
August 2016 to July 2018
Daily food prep,Prep/ cook food for events, Make all sandwitch orders for clients, Deliver clients orders, make produce order list, clean kitchen, wash dishes as needed. Line Cook
KingPins Family Entertainment Center-Portland, OR
November 2016 to April 2017
Line Cook
Happy Hollow
May 2016 to November 2016
Billing Specialist/maintenance
Northwest Regional Secure Transport-Portland, OR
February 2012 to November 2016
Medical billing,
accounts receivable/payable, landscaping/hardscaping, maintenance of office building/ all equipment and tools. Paint exterior/interior
Stain fencing
Line Cook
The Sauce Box
October 2015 to May 2016
Line Cook
Spirit Of 77
November 2015 to April 2016
Kitchen Manager
The Kashe
June 2015 to October 2015
Make menu, over see day to day operations, employie hiring/training/ secheduling, order food, portioning/ pricing/plating.
Line Cook
Harvey's Comedy Club
March 2008 to June 2015
Education
GED
Beaverton High School
Skills
• Microsoft Word
• Administrative Experience
• Oil Change
• Inventory Control
• Construction Experience
• Vehicle Maintenance
• Driving
• Phone Etiquette
• Mowing
• Catering
• Automotive diagnostics
• training
• Cleaning Experience
• Meal Preparation
• Welding
• Marketing (4 years)
• Line cook
• Transmissions
• Billing (3 years)
• Leadership Experience
• Restaurant Experience
• Sales
• Medical Billing
• Supervising Experience
• Brake Repair
• Kitchen Experience
• Customer Service (10+ years)
• Management
• Food Production
• Food Safety
• Hardscape
• Pricing
• Team Player
• Restaurant Management
• Sales Experience
• Delivery Driver Experience
• Retail Sales
• Food Preparation
• Time management
• Kitchen Management Experience
• Busser
• Mechanical Knowledge
• Cooking (5 years)
• Knife skills (5 years)
• Maintenance
• Banquet Experience
• kitchen
• Painting
• Food Service
• American Sign Language
• Suspension
• Mechanic Experience
• Menu Planning
• Culinary Experience
• Landscape Maintenance
• Lawn Care
Certifications and Licenses
driver's license
food handler certificate
Non-CDL Class C
Additional Information
Fluent in American Sign Language, passed oregon general contractor exam
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