Quality Assurance Sous Chef
Resume:
Anthony Usai
University City, MO
*******@*******.***
Work Experience
Solid Ground STL
Crew Member
September 2023-Present
Sales Account Manager
NORTH, Inc. - St. Louis, MO
January 2022 to September 2023
• Responsible for traveling daily in order to negotiate sales, demonstrate knowledge of company and product, and inputting data upon task completion.
• Responsible for maintaining client relationships.
• Other duties include recruitment and training; overseeing interview process, onboarding, and orientation.
• Able to consistently work in a physically demanding environment. Sous Chef / Management
Centene Community Ice Center - Maryland Heights, MO February 2021 to December 2021
- Duties included creating and distributing weekly schedules, creating and implementing individualized menus, and ensuring personal client satisfaction.
- Responsible for maintaining local and state health and safety standards, and quality assurance.
- Responsible for upholding appropriate contracts with high level clientele.
- Responsible for oversight of daily operations across multiple departments. Sous Chef
Old Hickory Golf Club - Saint Charles, MO
May 2018 to February 2021
- Duties included oversight of daily operations across multiple departments, including: weddings, private parties, golf tournaments, cooking demonstrations, and brunch parties.
- Responsible for maintaining local and state health and safety standards, and quality assurance.
- Duties included active participation in daily operations as well as planning and oversight.
- Responsible for the creative design and implementation of menus. Sous Chef
Stone Soup Cottage - Cottleville, MO
March 2013 to September 2017
- Duties included ensuring staff capability and preparedness for daily operations as well as for large events.
- Responsible for direct communication between guests and staff. Responsible for maintaining and guiding staff to meet restaurant quality standards.
- Responsible for meeting local and state health and safety standards, and quality assurance.
- Responsible for the creative design and implementation of menus. Education
St. Louis Culinary Arts Institute at Hickey College - St. Louis, MO Skills
• Slides
• Inventory Data Entry
• Able to work within and supervise multiple departments simultaneously
• Able to work proficiently independently and with teams
• Able to spend multiple hours physically active
• Familiar with Windows and Mac platforms as well as software commonly available for those platforms such as:
• Exceeded expectations in managerial training
• Microsoft; Word, Excel Access
• Excellent verbal and written communication skills
• Proficient in Google Suite PowerPoint
• Salesforce
• Interviewing
Certifications and Licenses
Driver's License
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