CDP

Naveen Singh

Date of birth: ** Dec **** Nationality: Indian Gender: Male Phone number:

+91-790******* (Mobile) Email address: ********************@*****.*** Address: Vill. Padagali P/O Ghonti, Tehri Garhwal, Uttarakhand, 249181, Tehri Garhwal

, India (Home)

20 FEB 2021 – 28 FEB 2022 Doha, Qatar

DEMI CHEF DE PARTIE BYAT SHARQ

• Maintain standards for food storage, rotation quality and appearance.

• Manage food costing and inventory.

• Supporting the CDP and Sous Chef in a busy restaurant kitchen delivering High quality food.

• Maintain and practice good hygiene and quality control in all stations.

• Checking chiller, frizer and storage room.

• Always adhere to all company policies and procedures. 15 JUN 2018 – 15 FEB 2020 Qabala, Azerbaijan

INDIAN CHEF LAZEEZ INDIAN & ARABIC RESTAURANT

• Set up the kitchen with cooking utensils and equipment.

• Cook food in a timely manner.

• Developing new recipes.

• Manage the opening and closing of the kitchen.

• Control processed food items for taste quality presentation and quantity before service to clients. 1 DEC 2015 – 31 DEC 2017 Dubai, United Arab Emirates COMMI CHEF (TANDOORI COOK) AL FANAR RESTAURANT & CAFE

• Responsible for all preparations of ingredients for production.

• Plates and garnished all types of menu items by following proper food presentation and garnish for all dishes.

• Check stock availability.

• Assist CDP in their daily production.

1 OCT 2013 – 15 NOV 2015 Pune, India

COMMI 1 KOKKITA RESTAURANT &BAR

• Ensure all work stations are ready for production or preparations.

• Maintain and practice good hygiene and quality in all stations.

• Taking inventory of restaurant supplies food items and notifying the supervisor when stock is low.

• Disposing of the expired and spoiled items stored in stock room, refrigerator and freezer. 10 MAR 2011 – 15 JUL 2013 Pune, India

COMMI 2&3 HOTEL SHREE PANCHRATNA

• Responsible for all preparations of ingredients and items required for production.

• Maintain and practice good hygiene and quality in all stations.

• Assist Senior chef in their daily production.

• Preparing and cooking food items by the recipe and specifications. 2007 Tehri Garhwal, Uttarakhand, India

HSC G.I.C. Padagali

Mother tongue(s): HINDI

Other language(s): ENGLISH

WORK EXPERIENCE

EDUCATION AND TRAINING

LANGUAGE SKILLS

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