Meat Cutter Food Safety
Resume:
BERNIE L. LARA
BUTCHER / MEAT CUTTER
Zhuhai, Guangdong, China
************@***.***
Elementary:
Plaza Central School
Year: 1991 - 1998
High School:
Immaculate Heart Academy
Year: 1998 - 2002
College:
Asian College of Science and
Technology (ACSAT)
Year: 2002 -2006
Course: Bachelor of Science in
Information Technology (BSIT)
EDUCATION
SKILLS
● Knowledge of Animal Anatomy
● Ability to use knives and other
cutting tools
● Knowledge of Food Hygiene and
Safety Requirements
● Strong Time Management Skills
in Order to Ensure All Work is
Completed by the End of Shift
● Good Learning Attitude
CHARACTER REFERENCE
● Frederick Gana-an
Address: VNV Walsh,
Western Australia, Austral
Telephone Number:
*********@*****.***
● Jose Ronnie Abuso Fortin
Company: Buglas Institute of Butchering
and Slaughtering Corporation (BibsCorp)
***********@*****.***
OBJECTIVE
To secure a position as a Butcher in a reputable organization where I can utilize my skills and experiences in cutting / trimming, and preparing meat for sale.
WORK EXPERIENCE
● Debone pork and beef into boneless retail cuts
● Cut pork carcass into primal cuts
● Prepare and serve customer’s cut preference
and choices
● Properly arrange all finished products in each crate
● Disassemble, clean, and disinfect all utensils, tools, and machines
Company Name:
ALFONSO MAQUILING MEAT SHOP
Address: Stall # 60 Meat Section Building 1,
Public Market Complex, Barangay Poblacion 3,
Dumaguete City, Negros Oriental 6200
Position: Butcher / Meat Cutter
Year: May 26, 2020 - Present
● Food Handling and Food Safety Training
Date: June 30, 2024
● Emergency First Aid Training
Company: Philippine Red Cross
Date: June 11, 2024
● Butchering / Meat Cutting / Deboning (Pork and
Beef)
School: Buglas Institute of Butchering and Slaughtering Corporation (BibsCorp)
Date: May 27, 2024 - July 21, 2024
TRAINING CERTIFICATE
CURRENT ADDRESS: MAGALLANES STREET, TANJAY CITY,
NEGROS ORIENTAL
MOBILE PHONE: +63-926-***-****
EMAIL ADDRESS: ************@*****.***
Contact this candidate