DAVID SIRIMANI EVANS
**************@*****.***
BIO DATA
Date of birth: 16th JUNE, 1998
Nationality: Kenyan
Gender: Male
Languages: English, Kiswahili, French
Marital status: Single
EDUCATION
2016- 2019 KENYA UTALII COLLEGE
Certificate in Front Office
Core Courses
oFood and beverage.
oFront office procedures.
oFront office supervision.
oManual accounting 1 and 2
oBusiness communication.
oHotel information system. Opera system.
2011-2015 MWIRUTI SECONDARY SCHOOL
KCSE Mean Grade: C (Minus)
OBJECTIVE
I am diligent and honest person who upholds professionalism and integrity as the core tenets of my career development. I am ambitious and ready to work in a dynamic environment with minimal supervision. My objective is to use my prior experience, education, knowledge and skills Food and Beverages to enhance service delivery and profitability of the hotel that I serve.
PERSONAL SUMMARY
An outgoing, attentive and charismatic individual who is knowledgeable and passionate about spirits, wines and cocktails. David SIRIMANI has a history of exceeding guest expectations by providing them with an exemplary service. He is a true professional who is always well groomed, clean and of neat personal appearance. Possessing a strong aptitude for multitasking, and being able to work effectively with supervisors and co-workers alike, means that he will always provide patrons with a five-star service. Right now, he is looking for a suitable position with a company that is serious about hiring, developing and promoting talented people.
CAREER HISTORY
BARTENDER – January 2019; to 2020 - present
Employer’s name - Coventry
Responsible for serving food and beverages to guests at the bar, and for monitoring the bars environment by constantly altering its temperature, lighting, music and TV channels.
Duties;
Mixing and serving alcoholic beverages to customers.
Creating beverage lists, menus and drink promotions.
Following all safety and sanitation policies when handling food and beverages.
Checking a customer’s identification to confirm that they are legally able to consume alcohol.
Monitoring the intake of alcohol by guests, and prohibiting the sale of alcohol to those who are intoxicated.
Engaging the guests in conversation.
Up selling food and beverages to guests.
Preparing cocktails and other drinks.
Welcoming, acknowledging and greeting guests who come to the bar.
Taking food and beverage orders from guests.
Maintaining appropriate stock levels for the bar.
Taking money from customers and processing all card payments.
Moving, lifting, carrying, pushing and pulling stock, chairs and tables around.
Communicating with guests and making them feel appreciated.
Ensuring that customers receive an efficient and prompt service.
Maintaining the cleanliness of the bar area, as well as bar glasses and utensils.
Restocking the bar when necessary.
PREVIOUS WORK EXPERIENCE
2018 march- June 2018 Sarova woodlands hotel
2019-2020 Tobys Tervern club
2020-2021 june Goshen inn hotel
2021-2022 sirikwa hotel
oNight auditing
oGuest relations
SKILLS
oStrong interpersonal skills
oPublic speaking and presentation skills
oCompetence in F&B service tools
oExcellent organizational and time management skills
oFluency in both oral and written English language
oStrong creative and innovative skills
oAbility to conduct business research, document, and present it as a business report.
oStrong leadership skills
HOBBIES
oReading short internet articles
oSocial networking
osocializing
oReading Bible, journals and magazines.
oTravelling.
REFEREES
Dickson kiplimo
Sirikwa hotel
P.O. Box - 30100,
Eldort Kenya
Cell: 070*******
Goshen inn hotel
Eldoret,Kenya
Jonstone sigei
Cell:072*******
Mr Elly koech
F&B manager
Sarova Woodlands hotel
P.O BOX 90173 Nakuru
Cell :072*******
Tobys Tervern club
Eldoret, Kenya
Mr Dennis Mecha
Cell:072*******
Mr. James Kamau
Senior Lecturer
Kenya Utalii College
P.O.BOX 31052 – 00600
Cell Phone: 072*******
Email: ******@******.**.**
Fred Owino
Deputy principal,
Mwiruti Secondary
P.O.BOX 1128 Kipkelion.
Cell: 072*******